Crispy Fried Patin Fish
Elevate your culinary experience with this delectable recipe for crispy fried Patin fish. Perfectly seasoned and cooked to golden perfection, this dish is sure to be a hit at any meal.
Ingredients:
- Margarine
- Salt
- Red chili peppers
- Patin fish
- Sasa seasoning (optional)
Instructions:
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Prepare the Marinade:
- In a mixing bowl, combine the salt and finely chopped red chili peppers. If desired, add Sasa seasoning to enhance the flavor. Mix well to ensure all ingredients are evenly distributed.
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Marinate the Fish:
- Gently coat the Patin fish with the prepared spice mixture. Make sure each piece is thoroughly covered with the seasoning blend. Allow the fish to marinate for 20 minutes to absorb the flavors.
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Cook the Fish:
- Heat margarine in a non-stick frying pan (or “happy pan”) over medium heat. Once the margarine is melted and hot, carefully place the marinated Patin fish into the pan.
- Fry the fish for approximately 10 minutes, turning occasionally, until the fish is cooked through and achieves a beautiful golden-brown color.
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Serve and Enjoy:
- Once the Patin fish is perfectly crispy and golden, remove it from the pan and let it drain on paper towels to remove any excess oil. Serve hot and enjoy the delightful crunch and rich flavor of your perfectly fried Patin fish.
This easy-to-follow recipe promises a delicious and crispy fish dish that’s sure to impress family and friends alike. Enjoy!
