Crispy Golden Peking Duck Delight 🦆✨

Peking Duck Recipe 🦆

Overview:

• Name: Peking Duck
• Category: Whole Duck
• Keywords: Duck, Poultry, Meat, Chinese, Asian, Very Low Carbs, Weeknight, Oven
• Total Time: 9 hours 30 minutes
  • Prep Time: 8 hours
  • Cook Time: 1 hour 30 minutes
• Servings: 6

Nutritional Information (per serving):

• Calories: 1598.2
• Fat: 148.9g
  • Saturated Fat: 50g
• Cholesterol: 287.5mg
• Sodium: 1018.9mg
• Carbohydrates: 10.9g
  • Fiber: 0.3g
  • Sugar: 9.5g
• Protein: 43.9g
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 whole duck
• 2 tbsp salt
• 1/3 cup vodka
• 3 tbsp honey
• 3 cups water
• 6 slices fresh ginger
• Green onion (for garnish)
• Hoisin sauce (for serving)
• Cucumber (for serving)

Instructions:

1. Preparation:

   • Wash and dry the duck inside and out.
   • Rub salt into the cavity.
   • Spoon vodka over the duck, ensuring it covers the entire bird. Let it marinate for 4 hours.
   • Dissolve honey in water and rub it all over the duck, making sure to cover every part. Truss the bird and tie a cord around its neck. Hang it in front of an electric fan to dry for at least 4 hours.

2. Cooking:

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   • Preheat oven to 375°F (190°C).
   • Place slices of ginger inside the duck.
   • Set up a roasting pan with water and a rack. Ensure the duck is well above the water to avoid steaming.
   • Cook the duck in the preheated oven for 30 minutes. Then, reduce the heat to 300°F (150°C) and continue roasting for about 1 hour.
   • Increase the heat to 375°F (190°C) again and roast until the skin is crisp and brown all over.

3. Serving:

   • Carve the duck at the table. Start by cutting away the skin in thin slices.
   • Serve the sliced skin with Mandarin pancakes, green onions, hoisin sauce, and cucumber slices.
   • To assemble, brush hoisin sauce onto a pancake, add a slice of green onion, some cucumber slivers, and the crispy duck skin. Roll it up and enjoy!
   • The remaining duck meat can be served separately with more Mandarin pancakes or quickly stir-fried with red and green sliced peppers and green onions.

Enjoy the rich flavors and crispy texture of this classic Peking Duck recipe! 🥢🦆