Awesome Fried Pork Chops Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 5 minutes
🥩 Recipe Category: Pork
🔍 Keywords: Meat, Weeknight, Stove Top, < 4 Hours
🍽️ Recipe Servings: 4
Description:
Indulge in the savory delight of Awesome Fried Pork Chops, a delectable dish that’s perfect for any occasion. This recipe ensures crispy, golden-brown pork chops infused with rich flavors, making it a favorite among meat lovers. Dive into this culinary masterpiece from lovewithrecipes.com and savor the taste of perfection!
Ingredients:
- 4 pork chops
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- Salt and pepper, to taste
- 2 cups hot oil (for frying)
- 1 can of your favorite soup (optional)
Nutrition Facts (per serving):
- Calories: 376.9
- Fat Content: 17.1g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 181.3mg
- Sodium Content: 104.7mg
- Carbohydrate Content: 24.2g
- Fiber Content: 0.8g
- Sugar Content: 0.3g
- Protein Content: 29g
Recipe Instructions:
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Rinse and Pat Dry: Begin by rinsing the pork chops under cold water and patting them dry with paper towels. Ensuring they’re dry will help the coating adhere better during frying.
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Prepare Egg and Milk Mixture: In a bowl, whip together the eggs and milk until well combined. This mixture will serve as the binding agent for the flour coating, adding moisture and enhancing flavor.
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Combine Flour, Salt, and Pepper: In another bowl, combine the all-purpose flour with salt and pepper to taste. The seasoned flour will coat the pork chops, creating a crispy outer layer bursting with flavor.
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Dredge the Pork Chops: Dredge each pork chop in the egg and milk mixture, ensuring they are fully coated. Then, transfer them to the bowl containing the seasoned flour mixture, covering them evenly with the flour coating.
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Press Flour onto Pork Chops: Using a fork, gently press the flour onto each pork chop to ensure it adheres well. This step helps create a crispy texture when frying, enhancing the overall taste and presentation of the dish.
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Fry the Pork Chops: Heat the oil in a skillet over medium-high heat until hot but not smoking. Carefully add the pork chops to the hot oil and fry until golden brown and cooked through, approximately 20 minutes on each side. Adjust the cooking time as needed to achieve the desired level of crispiness and doneness.
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Drain Excess Oil: Once cooked, remove the pork chops from the skillet and place them on a plate lined with paper towels to drain any excess oil. This step helps reduce the greasiness of the dish while preserving its delicious flavor and texture.
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Optional: Add Soup: For an extra touch of flavor and moisture, you can add your favorite canned soup to the skillet with the cooked pork chops. Cover the skillet and heat until the soup is thoroughly heated, enhancing the dish with additional richness and depth of flavor.
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Serve and Enjoy: Plate the fried pork chops and, if desired, spoon some of the heated soup over them for an extra burst of flavor. Serve hot and enjoy the irresistible combination of crispy exterior and juicy, tender meat. Pair with your favorite side dishes for a complete and satisfying meal!
Indulge in the crispy goodness of Awesome Fried Pork Chops, a mouthwatering dish that’s sure to delight your taste buds and leave you craving more. Perfect for weeknight dinners or special occasions, this recipe promises to elevate your dining experience with its irresistible flavors and textures. Treat yourself to this culinary masterpiece and savor the magic of homemade comfort food at its finest!
