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Breaded Pork Chops Recipe
๐ Times:
Prep Time | Cook Time | Total Time |
---|---|---|
15 mins | 15 mins | 30 mins |
๐ฝ๏ธ Servings:
- Makes 4 servings
๐ Description:
Indulge in the crispy, savory goodness of these Breaded Pork Chops! ๐โจ A simple yet flavorful recipe perfect for a hearty meal that’s ready in just 30 minutes.
๐ฅ Ingredients:
- 4 pork chops
- 2 cups flour
- 2 eggs
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 1/2 cups breadcrumbs
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 1/4 cup extra virgin olive oil
- Lemon wedges, for serving
๐ Instructions:
-
Prepare Ingredients:
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- Break the eggs into another shallow bowl and whisk with the salt and pepper.
- In a third shallow bowl, mix the breadcrumbs with the dried thyme, marjoram, and basil.
-
Bread the Chops:
- Dredge a pork chop in the flour, shaking off the excess.
- Dip the floured chop into the eggs, coating it evenly.
- Finally, coat the meat with the seasoned breadcrumbs, pressing gently to adhere.
-
Prepare for Cooking:
- Set the breaded pork chops on a piece of waxed paper or a baking sheet.
- Heat a large skillet over medium heat with enough extra virgin olive oil to come halfway up the sides of the chops, approximately 1/4 cup.
-
Cook the Pork Chops:
- When the oil shimmers, carefully add the breaded pork chops to the skillet.
- Fry each chop for 3 to 4 minutes on each side, until they are golden brown and crispy.
-
Serve:
- Once cooked, transfer the pork chops to a plate lined with paper towels to drain excess oil.
- Serve immediately, garnished with fresh lemon wedges for a delightful citrusy touch. ๐๐ฟ
-
Chef’s Notes:
- For an extra crispy coating, use sourdough breadcrumbs. Simply trim off and discard the crust of a fresh sourdough loaf, then pulse it in a food processor to create fine crumbs. These absorb less oil during frying and add a delicious tangy flavor to the dish!
๐ฝ๏ธ Nutrition Facts (Per Serving):
- Calories: 422.6
- Total Fat: 18.9g
- Saturated Fat: 6.2g
- Cholesterol: 180.8mg
- Sodium: 835mg
- Total Carbohydrates: 30.2g
- Dietary Fiber: 2.2g
- Sugar: 2.7g
- Protein: 31.2g
Enjoy these Breaded Pork Chops as a delicious and satisfying one-dish meal that’s sure to become a family favorite! ๐๐ฝ๏ธ