Crispy Golden Pork Chops: Easy 30-Minute Recipe 🍖🔥

Breaded Pork Chops Recipe

🕒 Times:

🍽️ Servings:

• Makes 4 servings

📜 Description:

Indulge in the crispy, savory goodness of these Breaded Pork Chops! 🍖✨ A simple yet flavorful recipe perfect for a hearty meal that’s ready in just 30 minutes.

🥘 Ingredients:

• 4 pork chops
• 2 cups flour
• 2 eggs
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 1/2 cups breadcrumbs
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried basil
• 1/4 cup extra virgin olive oil
• Lemon wedges, for serving

📋 Instructions:

1. Prepare Ingredients:

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   • Put the flour in a shallow bowl or lipped plate.
   • Break the eggs into another shallow bowl and whisk with the salt and pepper.
   • In a third shallow bowl, mix the breadcrumbs with the dried thyme, marjoram, and basil.

2. Bread the Chops:

   • Dredge a pork chop in the flour, shaking off the excess.
   • Dip the floured chop into the eggs, coating it evenly.
   • Finally, coat the meat with the seasoned breadcrumbs, pressing gently to adhere.

3. Prepare for Cooking:

   • Set the breaded pork chops on a piece of waxed paper or a baking sheet.
   • Heat a large skillet over medium heat with enough extra virgin olive oil to come halfway up the sides of the chops, approximately 1/4 cup.

4. Cook the Pork Chops:

   • When the oil shimmers, carefully add the breaded pork chops to the skillet.
   • Fry each chop for 3 to 4 minutes on each side, until they are golden brown and crispy.

5. Serve:

   • Once cooked, transfer the pork chops to a plate lined with paper towels to drain excess oil.
   • Serve immediately, garnished with fresh lemon wedges for a delightful citrusy touch. 🍋🌿

6. Chef’s Notes:

   • For an extra crispy coating, use sourdough breadcrumbs. Simply trim off and discard the crust of a fresh sourdough loaf, then pulse it in a food processor to create fine crumbs. These absorb less oil during frying and add a delicious tangy flavor to the dish!

🍽️ Nutrition Facts (Per Serving):

• Calories: 422.6
• Total Fat: 18.9g
  • Saturated Fat: 6.2g
• Cholesterol: 180.8mg
• Sodium: 835mg
• Total Carbohydrates: 30.2g
  • Dietary Fiber: 2.2g
  • Sugar: 2.7g
• Protein: 31.2g

Enjoy these Breaded Pork Chops as a delicious and satisfying one-dish meal that’s sure to become a family favorite! 😋🍽️