Breaded Pork Chops Recipe ๐ฝ๏ธ
Overview:
Indulge in the succulent delight of Breaded Pork Chops, a savory masterpiece that embodies comfort and flavor. This recipe, adapted from lovewithrecipes.com, offers a delightful combination of crispy breading and tender meat, perfect for a delightful family dinner or a cozy weeknight meal. With its straightforward preparation and rich taste, it’s sure to become a household favorite.
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 4
- Cuisine: Pork
- Keywords: Meat, Kid Friendly, < 60 Mins, Stove Top, Easy
Ingredients:
- 4 boneless pork chops, about 3/4 inch thick
- 1/2 cup all-purpose flour
- 1 egg
- 2 tablespoons water
- 1/2 cup breadcrumbs
- 4 tablespoons cooking oil
Nutritional Information (per serving):
- Calories: 248.8
- Fat Content: 15.7g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 52.9mg
- Sodium Content: 116.7mg
- Carbohydrate Content: 21.7g
- Fiber Content: 1g
- Sugar Content: 1g
- Protein Content: 5g
Instructions:
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Prepare Ingredients:
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Coat Pork Chops:
- Begin by dipping each pork chop in flour, ensuring both sides are evenly coated. This step helps the breading adhere to the meat.
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Create Egg Mixture:
- In a shallow bowl, beat the egg and water together to create an egg wash. This will serve as the binding agent for the breadcrumbs.
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Bread the Chops:
- Dip each flour-coated pork chop into the egg mixture, allowing any excess to drip off.
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Add Breadcrumbs:
- After dipping in the egg mixture, coat each pork chop with breadcrumbs, ensuring a generous layer adheres to the surface.
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Heat Cooking Oil:
- In a skillet or frying pan, heat the cooking oil over medium-high heat until it reaches a medium-hot temperature.
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Cook the Chops:
- Carefully place the breaded pork chops in the hot oil. Cook for 6-7 minutes on each side, or until they achieve a golden-brown color and crisp texture.
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Ensure Even Cooking:
- To ensure even cooking, turn the pork chops occasionally to brown all sides evenly.
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Cover and Simmer:
- Once the chops are evenly browned, reduce the heat to low and cover the skillet. Allow the pork chops to simmer for approximately 30 minutes, or until the meat becomes tender and succulent.
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Serve and Enjoy:
- Once the pork chops are tender and cooked to perfection, transfer them to a serving plate. Serve hot, accompanied by your favorite side dishes or vegetables for a wholesome and satisfying meal.
Tips:
- For added flavor, consider seasoning the flour with salt, pepper, and any other desired herbs or spices.
- Ensure the oil is hot enough before adding the pork chops to achieve a crispy exterior.
- To prevent overcrowding the skillet, cook the pork chops in batches if necessary.
- For a healthier alternative, you can bake the breaded pork chops in the oven instead of frying them.
Conclusion:
Breaded Pork Chops are a timeless classic, offering a delightful combination of tender meat and crispy breading that appeals to all ages. This simple yet delicious recipe promises to elevate your dining experience with its irresistible flavors and comforting aroma. Whether you’re cooking for family dinners or entertaining guests, these savory pork chops are sure to leave everyone satisfied and craving more. Enjoy the culinary journey as you savor each bite of these delectable Breaded Pork Chops! ๐ฝ๏ธ๐ฉโ๐ณ
