Recipe: Old-Fashion Potato Pancakes
Description:
There’s something timeless about the simplicity and comfort of old-fashioned potato pancakes. What could be better, quicker, and more economical? This delightful recipe not only makes a hearty meal but also doubles as a delightful appetizer. Treat your taste buds and surprise your family with this traditional dish that’s sure to become a favorite!
Recipe Details:
- Category: Breakfast
- Keywords: Lunch/Snacks, Potato, Vegetable, Kid Friendly, <30 Mins, Stove Top, Easy, Inexpensive
- Total Time: 22 minutes
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Servings: Varies
Nutritional Information (per serving):
- Calories: 425.1
- Fat: 16.4g
- Saturated Fat: 2.6g
- Cholesterol: 105.8mg
- Sodium: 390.9mg
- Carbohydrates: 60.9g
- Fiber: 7.4g
- Sugar: 3.4g
- Protein: 10.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 1 | Onion |
| 2 | Eggs |
| 2 | Flour |
| 1/2 | Salt |
| 1 | Pepper |
| 1/2 | Baking Powder |
| 1/4 | Cooking Oil |
Instructions:
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Prepare Potatoes and Onion: Peel and grate the potatoes and onion. Place them in a bowl and cover, then set aside for 10 minutes to allow any excess liquid to drain.
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Drain Liquid: After 10 minutes, you’ll notice liquid draining from the potato-onion mixture. Drain any excess liquid that forms.
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Add Eggs: Stir in the slightly beaten eggs until well combined with the potato and onion mixture.
-
Mix Dry Ingredients: Add flour, salt, pepper, and baking powder to the mixture. Mix thoroughly until all ingredients are evenly incorporated.
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Heat Skillet: On the stovetop, heat cooking oil in a large heavy skillet over medium heat. Ensure the skillet is well heated before proceeding to the next step.
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Form Pancakes: Drop spoonfuls of the potato batter into the skillet and flatten them with a spatula to your preferred size. The size of the pancakes is a personal choice, so feel free to adjust according to your preference.
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Cook: Allow the pancakes to brown on one side for about 5-7 minutes, then carefully flip them over to brown the other side. Cook until both sides are golden brown and crispy.
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Drain Excess Oil: Once cooked, transfer the potato pancakes to a plate lined with brown paper to drain any excess oil.
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Serve: Serve the potato pancakes warm with your choice of accompaniments. They pair wonderfully with warm cinnamon applesauce or a dollop of sour cream and chopped chives for added flavor.
Enjoy these old-fashioned potato pancakes as a satisfying breakfast, a hearty snack, or a delightful side dish that’s sure to please everyone at the table. With their crispy exterior and fluffy interior, they’re bound to become a family favorite in no time! 🥞🥔
