Crispy Golden Potato Gems 🌟🥔

Potatoes Rissole Recipe 🥔

Description:

Indulge in the crispy, savory delight of Potatoes Rissole with this easy-to-follow recipe from lovewithrecipes.com. These golden nuggets of russet potatoes, seasoned with a touch of salt, butter, and olive oil, make for a perfect side dish or a standalone snack. With a prep time of just 20 minutes and a total cook time of 40 minutes, you’ll have a delicious batch ready to impress!

Recipe Information:

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Servings: 4
• Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)

Keywords:

Vegetable, Low Protein, Savory, Roast, < 60 Mins, Oven, Easy, Inexpensive

Ingredients:

Instructions:

1. Prep the Potatoes:

   • Peel the russet potatoes and using a melon baller or French ball cutter, scoop out walnut-sized potato balls.
   • Place the potato balls into a bowl of cold water and let them sit for 15 minutes.

2. Parboil the Potatoes:

   • After 15 minutes, drain the potato balls.
   • Place them in a saucepan with 1 teaspoon of salt and enough water to cover the potatoes.
   • Boil briskly for about 5 minutes until they are slightly tender.
   • Drain the potatoes thoroughly.

3. Coat and Bake:

   • Preheat your oven to 350°F (175°C).
   • In a shallow baking pan, place the parboiled potatoes.
   • Add the butter and olive oil to the potatoes, stirring gently to coat them evenly.
   • Spread the potatoes out in a single layer.

4. Bake to Perfection:

   • Place the baking pan in the preheated oven.
   • Bake the potatoes for approximately 20 minutes, or until they turn a beautiful golden color.
   • Remember to turn the potatoes halfway through the baking time to ensure even browning.
   • Once done, remove the Potatoes Rissole from the oven.

5. Serve and Enjoy:

   • Transfer the crispy and flavorful Potatoes Rissole to a serving dish.
   • These golden bites are perfect as a side dish alongside your favorite main course.
   • Garnish with a sprinkle of fresh herbs, if desired.
   • Serve hot and savor every crispy bite!

Nutritional Information (Per Serving):

• Calories: 336.3
• Total Fat: 18.5g
  • Saturated Fat: 8.3g
• Cholesterol: 30.5mg
• Sodium: 676.9mg
• Total Carbohydrates: 39.7g
  • Dietary Fiber: 5g
  • Sugars: 1.8g
• Protein: 4.7g

Recipe Notes:

• For a variation, consider adding a sprinkle of paprika or grated Parmesan cheese before baking.
• These Potatoes Rissole can also be enjoyed with a side of sour cream or your favorite dipping sauce.
• Ensure to parboil the potatoes until they are just tender to maintain a crispy texture after baking.
• Experiment with different herbs and seasonings to customize the flavor to your liking.

Enjoy your delicious Potatoes Rissole! 🌟🥔