Crispy Potato Pancakes: A Breakfast Delight
Cook Time: 10 minutes
Prep Time: 25 minutes
Total Time: 35 minutes
Description
Indulge in the delightful crunch and savory flavor of homemade Potato Pancakes, an irresistible breakfast treat that promises to bring warmth and joy to your mornings. This recipe, proudly featured on lovewithrecipes.com, is not only easy to prepare but also a wholesome option that your family will love. Perfectly crispy on the outside and tender on the inside, these potato pancakes can be enjoyed as a standalone dish or served with your favorite toppings.
Recipe Category
Breakfast
Keywords
Potato, Vegetable, Healthy, < 60 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 3 medium |
| Onion | 1 small |
| Eggs | 2 large |
| Flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/4 teaspoon |
| Oil (for frying) | As needed (approximately 1/8 inch deep) |
Nutritional Information (per pancake)
| Nutrient | Amount |
|---|---|
| Calories | 61.4 |
| Total Fat | 0.9 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 31 mg |
| Sodium | 28.3 mg |
| Carbohydrates | 11.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.8 g |
| Protein | 2.4 g |
Instructions
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Prepare the Potatoes: Begin by thoroughly washing and peeling the potatoes. This step ensures that your pancakes have a clean base to work with.
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Grate the Potatoes: Using a box grater or a food processor, grate the potatoes coarsely directly into a large bowl filled with ice. The ice will help to keep the potatoes crisp while you prepare the other ingredients.
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Soak the Grated Potatoes: Allow the grated potatoes to sit in the ice water for about 15 minutes. During this time, proceed to the next step.
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Grate the Onion: While the potatoes soak, grate the onion until you have approximately 1/4 cup. This addition will provide a subtle sweetness and enhance the flavor of the pancakes.
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Mix the Egg Mixture: In a medium-sized bowl, beat the eggs until they are well combined. Then, add the grated onions, flour, salt, and pepper to the eggs. Mix until everything is evenly distributed.
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Drain the Potatoes: After soaking, carefully drain the grated potatoes and pat them dry using a clean dish towel. This step is crucial for achieving crispy pancakes, as excess moisture can lead to sogginess.
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Combine Mixtures: Add the drained potatoes to the egg mixture, approximately 4 cups at a time. Gently fold them in, ensuring that the potatoes are well coated without overmixing.
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Heat the Oil: In a large skillet, heat about 1/8 inch of oil over medium-high heat until it is very hot but not smoking. A good test for the oil is to drop a small piece of potato into it; if it sizzles immediately, the oil is ready.
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Fry the Pancakes: Using a measuring cup, drop about 1/4 cup of the potato mixture into the hot oil. Ensure that you do not smush them together; this will help maintain the shape and texture of the pancakes.
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Flatten and Cook: Gently flatten the pancakes with a spatula to create a diameter of approximately 4 inches. Fry the pancakes for about 2 minutes on each side, or until they are golden brown and crispy.
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Drain Excess Oil: Once cooked, remove the pancakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
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Serve and Enjoy: Serve the potato pancakes hot, accompanied by your favorite toppings, such as sour cream, applesauce, or chives. Enjoy the delightful crunch and flavor of your homemade creation!
These delectable potato pancakes are not only a satisfying breakfast option but also versatile enough to be enjoyed at any time of the day. Their simple ingredients and straightforward preparation make them a perfect choice for both seasoned chefs and kitchen novices alike. Whether paired with toppings or enjoyed plain, each bite is sure to bring a smile to your face, making this recipe a cherished addition to your culinary repertoire.
