Crispy Golden Potato Pancakes: A Breakfast Delight! 🥔🥞
Deb’s Potato Pancakes are a delightful breakfast treat that never fails to impress! 🥔🥞 These crispy delights are not only perfect for a morning meal but also make for a satisfying snack any time of the day. What’s even better is that they can be enjoyed hot off the pan or straight from the fridge, making them an ideal option for those lazy TV-watching sessions when you crave something tasty to munch on without putting in too much effort in the kitchen. 😋
Let’s dive into the recipe and learn how to make these scrumptious potato pancakes that are sure to become a household favorite! With a prep time of just 15 minutes and a total cook time of 30 minutes, you’ll have a batch of these mouthwatering pancakes ready to enjoy in no time.
Deb’s Potato Pancakes
Ingredients:
- 2 cups of flour
- 1 1/2 teaspoons of salt
- 1/4 teaspoon of baking powder
- 1/8 teaspoon of pepper
- 6 medium-sized potatoes, grated
- 2 eggs
- 1 onion, finely chopped
Instructions:
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Prepare the Batter:
- In a mixing bowl, combine the flour, salt, baking powder, and pepper.
- Crack the eggs into the flour mixture, add the chopped onion, and mix well until everything is thoroughly combined. Set aside.
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Prep the Potatoes:
- Grate the potatoes using a grater or a food processor.
- Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess liquid. This step is crucial for achieving crispy pancakes.
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Combine Ingredients:
- Add the grated potatoes to the egg mixture in the mixing bowl.
- Beat the mixture thoroughly until the potatoes are evenly coated with the batter.
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Cook the Pancakes:
- Heat a frying pan over medium heat and add a small amount of oil or cooking spray.
- Once the pan is hot, spoon about 2 teaspoons of the potato batter for each pancake into the pan, spreading it slightly with the back of the spoon.
- Cook the pancakes for a few minutes on each side until they are golden brown and crispy. You may need to press down gently with a spatula to ensure they cook evenly.
- Once browned to your liking, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
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Serve and Enjoy:
- Serve the potato pancakes hot, garnished with your favorite toppings such as sour cream, applesauce, or chopped chives.
- Alternatively, let them cool and enjoy them cold as a tasty snack later on.
These potato pancakes are not only delicious but also nutritious, with each serving providing a satisfying blend of carbohydrates, fiber, and protein. Plus, they’re kid-friendly and perfect for those following a low-protein or healthy diet. With their crispy texture and savory flavor, they’re sure to become a staple in your breakfast or snack rotation. So go ahead, give Deb’s Potato Pancakes a try, and get ready to indulge in a plateful of homemade goodness! 🍽️
