Kinder, Gentler Latkes Recipe
Description: Make and share this Kinder, Gentler Latkes recipe from lovewithrecipes.com. These delightful potato pancakes are perfect for breakfast or as a lunch/snack option. They are not only delicious but also low in protein, healthy, and kosher, making them suitable for various dietary preferences and occasions, including Hanukkah celebrations.
Recipe Category: Breakfast, Lunch/Snacks
Keywords: Potato, Vegetable, European, Low Protein, Healthy, Kosher, Hanukkah, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 210.3
- Fat Content: 2.7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 93mg
- Sodium Content: 413.7mg
- Carbohydrate Content: 39.8g
- Fiber Content: 4.2g
- Sugar Content: 3.7g
- Protein Content: 7.9g
Servings: 8
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 5-6 |
| Onion | 1 |
| Eggs | 4 |
| Flour | 2 cups |
| Salt | 1 tsp |
| Pepper | 1/4 tsp |
| Baking Powder | 1 tsp |
| Vegetable Oil | As needed |
Instructions:
-
Prepare Potatoes:
- Place potatoes in a medium saucepan and just cover with cold water.
- Turn heat to high and allow to come to a boil.
- Boil for 10 minutes.
- Remove potatoes from the stove and cover with cold water.
- Drain immediately and cover again with cold water.
- Let sit for five minutes, then pat dry.
-
Shred Potatoes:
- Using a hand shredder or food processor fitted with a medium disc, shred potatoes with skins on.
- The potatoes should be slightly softened but still firm enough to produce shreds.
- Discard any peel that separates from the potato or incorporate it into the mixture if it gets grated along with the potatoes.
- Preferably use a hand grater for the best results.
-
Prepare Batter:
- In a large bowl, combine shredded potatoes, grated onion, beaten eggs, flour, salt, pepper, and baking powder.
-
Heat Oil:
- Place newspaper on a work surface near the frying area and cover with paper towels.
- In a large deep skillet or wok, pour in enough vegetable oil to fill about two-thirds.
- If using an electric fry pan, set the temperature to 350°F or 375°F, depending on preferred cooking speed.
-
Fry Latkes:
- Drop potato batter by teaspoons or soup spoonfuls into the hot oil, flattening slightly with a metal spatula if desired.
- Use large metal tongs for dropping and turning.
- Brown one side, then turn once and complete cooking on the other side.
- These cook quickly, so watch them closely.
- Aim for a puffy center while retaining some crisp shreds of potato on the edges.
-
Serve or Freeze:
- Serve the latkes immediately or freeze them for later use.
- To reheat, place latkes on a large wire cake rack on a cookie sheet and warm at 250°F until crisp.
- For freezing purposes, fry them a little underdone to allow for browning during the reheating stage.
-
Enjoy:
- Serve these delicious Kinder, Gentler Latkes as a delightful breakfast or snack option, or as part of your Hanukkah celebrations. They are sure to be a hit with family and friends!
These Kinder, Gentler Latkes are not only easy to make but also incredibly flavorful and versatile. Whether you’re celebrating Hanukkah or simply craving a comforting snack, these potato pancakes are sure to satisfy your cravings. So, gather your ingredients, follow the simple steps, and indulge in these irresistible treats! 🥔🍳
