Crispy Golden Spaghetti Pancake Recipe 🍝🔥

Fried Spaghetti Recipe

Overview:

Fried Spaghetti is a delightful dish that transforms leftover pasta into a crispy and savory treat. Perfect for a quick lunch or a side dish for dinner, this recipe combines the richness of eggs and cheese with the satisfying crunch of golden-brown spaghetti. With a prep time of just 5 minutes and a total cook time of 15 minutes, it’s a speedy solution for those moments when you need to whip up something delicious in a hurry.

Ingredients:

• 4 tablespoons butter 🧈
• 3 eggs 🥚
• 2 tablespoons milk 🥛
• 1/3 cup grated Parmesan cheese 🧀
• 1/3 cup grated Romano cheese 🧀
• 2 tablespoons fresh parsley, chopped 🌿
• Fresh chives, chopped (optional) 🌱
• Freshly ground pepper 🌶️
• Leftover cooked spaghetti (quantity according to preference) 🍝

Instructions:

1. Melt Butter: Begin by melting the butter in a heavy nonstick skillet over medium heat. Allow it to melt completely until it starts to bubble slightly.

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2. Prepare Spaghetti: While the butter is melting, take the leftover cooked spaghetti and have it out at room temperature in a large bowl. This will make it easier to toss with the egg mixture later on.

3. Prepare Egg Mixture: In a small bowl, beat together the eggs, milk, grated Parmesan cheese, grated Romano cheese, chopped fresh parsley, and a generous amount of freshly ground black pepper. Feel free to add chopped fresh chives for an extra burst of flavor if desired.

4. Toss with Spaghetti: Once the egg mixture is well combined, pour it over the cooked spaghetti in the large bowl. Toss the spaghetti until it is evenly coated with the egg mixture.

5. Cook Spaghetti Pancake: By now, the butter should be hot and ready in the skillet. Carefully add the spaghetti and egg mixture to the skillet, spreading it out to form a large pancake shape. Allow it to cook over medium heat until the bottom forms a golden brown crust, which should take about 5-7 minutes.

6. Flip and Cook: Once the bottom is nicely browned, use a spatula to carefully flip the spaghetti pancake over. Continue to cook until the other side also forms a golden brown crust, which should take an additional 5-7 minutes.

7. Serve Hot: Once both sides are golden and crispy, slide the spaghetti pancake out onto a hot plate. Cut it into wedges using a sharp knife, and serve immediately while still hot.

8. Garnish and Enjoy: For an extra touch of indulgence, pass around additional grated Parmesan cheese at the table for guests to sprinkle over their servings.

Nutritional Information:

• Calories: 353 per serving
• Fat: 18g
  • Saturated Fat: 10.2g
• Cholesterol: 133.7mg
• Sodium: 276.2mg
• Carbohydrates: 34g
  • Fiber: 1.9g
  • Sugar: 0.8g
• Protein: 13.3g

Recipe Notes:

• This recipe is incredibly versatile and can be adapted to suit your taste preferences. Feel free to add in additional ingredients such as cooked bacon, diced vegetables, or leftover cooked chicken for a heartier variation.
• Ensure that the skillet is well heated before adding the spaghetti mixture to achieve a crispy crust.
• Leftover fried spaghetti can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until heated through.
• Experiment with different types of cheese to create unique flavor combinations. Asiago, fontina, or mozzarella can be delicious alternatives to Parmesan and Romano.
• Serve alongside a fresh green salad or garlic bread for a complete meal experience.