Tempe Goreng Kuning: A Flavorful Indonesian Delight
Tempe goreng kuning, a traditional Indonesian dish, showcases tempeh’s unique flavor and texture, perfectly complemented by aromatic spices. This recipe is not only simple but also packs a delicious punch, making it a delightful addition to any meal. Whether served alongside rice or as a snack, this dish is sure to impress!
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (fermented soybean cake) | 300 grams |
| Shallots | 2 cloves |
| Garlic | 2 cloves |
| Turmeric | 2 teaspoons |
| Coriander | 1 teaspoon |
| Water | 200 ml |
| Sugar | To taste |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 15 grams |
| Carbohydrates | 10 grams |
| Fat | 12 grams |
| Fiber | 7 grams |
Instructions
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Prepare the Spice Paste: Begin by finely grinding the shallots and garlic into a smooth paste using a mortar and pestle or a food processor. Add the turmeric and coriander, blending until well combined.
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Cut the Tempeh: Slice the tempeh into bite-sized pieces, allowing for even cooking and maximum flavor absorption.
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Cook the Tempeh: In a medium-sized pot, combine the tempeh with the ground spice paste and water. Bring the mixture to a gentle boil over medium heat. Allow the tempeh to simmer, stirring occasionally, until most of the water has evaporated and the tempeh is infused with the spices. This should take about 10-15 minutes.
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Drain and Fry: Once cooked, carefully drain the tempeh, allowing any excess liquid to escape. Heat a generous amount of cooking oil in a frying pan over medium-high heat. Fry the tempeh in the hot oil until golden brown and crispy, approximately 5-7 minutes.
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Season: As the tempeh fries, season it with sugar, salt, and pepper to taste, enhancing the flavor profile to your liking.
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Serve: Once golden and crispy, remove the tempeh from the oil and let it drain on paper towels. Serve your tempe goreng kuning hot, ideally paired with steamed rice and your favorite sambal for a delightful meal.
Enjoy Your Meal!
Indulging in tempe goreng kuning offers a taste of Indonesian culinary tradition, rich in flavor and nutrition. The crispy texture combined with aromatic spices makes this dish not only delicious but also a healthy choice. Enjoy this delightful treat with family and friends, bringing a taste of Indonesia to your table!
