Crispy Tahu (Fried Tofu)
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm yellow tofu | 4 pieces, cubed |
| For Spice Paste: | |
| Garlic | 2 cloves |
| Shallots | 3 cloves |
| Turmeric | 1 piece, thumb-sized |
| Coriander | 1/2 teaspoon |
| For Dipping Batter: | |
| All-purpose flour | 6 tablespoons |
| Cornstarch | 1 tablespoon |
| Egg | 1, beaten |
| Water | As needed |
| Salt | To taste |
| Seasoning powder | To taste |
Instructions
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Prepare the Marinade: In a skillet, blend the garlic, shallots, turmeric, and coriander with a bit of water, salt, and seasoning powder to create a smooth paste. Soak the cubed tofu in this mixture for 10 minutes to infuse flavor.
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Make the Dipping Batter: In a separate bowl, combine the all-purpose flour, cornstarch, salt, seasoning powder, and a pinch of pepper. Mix well.
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Coat the Tofu: Dip the marinated tofu into the flour mixture, then into the beaten egg, and return it to the flour mixture. Repeat this process until all the tofu pieces are coated.
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Fry the Tofu: Heat oil in a pan over medium heat. Once hot, gently add the coated tofu pieces. Fry until golden brown, turning occasionally to ensure even cooking.
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Serve: Once crispy and golden, remove the tofu from the oil and drain on paper towels. Serve hot as a delicious snack or appetizer!
Enjoy your crispy tahu, a perfect blend of flavors and textures!
