Tahu Krispi: Crispy Fried Tofu Recipe
Tahu Krispi, or Crispy Fried Tofu, is a delicious and crunchy Indonesian snack that is simple to prepare yet immensely satisfying. This dish features large blocks of tofu that are transformed into crispy delights, perfect for dipping or enjoying on their own. Whether served as a snack, appetizer, or side dish, this recipe will surely impress your friends and family with its delightful texture and flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large tofu | 2 pieces |
| Instant seasoning flour | To taste |
| Bread crumbs | To taste |
Instructions
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Prepare the Tofu: Begin by cutting the large blocks of tofu into triangle shapes. Ensure that the pieces are of even thickness for uniform cooking.
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Make the Dipping Mixture: In a bowl, combine the instant seasoning flour with water to create a smooth batter. The consistency should be thick enough to coat the tofu pieces without dripping off excessively. Adjust the amount of seasoning flour to your taste for added flavor.
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Coat the Tofu: Take each triangle of tofu and dip it into the prepared batter, making sure it is fully coated. Allow any excess batter to drip off.
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Bread the Tofu: After dipping, roll the battered tofu in the bread crumbs, ensuring an even coating on all sides. This step is crucial for achieving that perfect crispy exterior once fried.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the breaded tofu triangles to the pan. Fry them until they are golden brown and crispy, turning occasionally to ensure even cooking.
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Serve Warm: Once the tofu is cooked to perfection, remove it from the oil and place it on a paper towel to drain any excess oil. Serve the Tahu Krispi warm, accompanied by your favorite dipping sauce, such as chili sauce or soy sauce, for a delicious treat.
Enjoy this easy and delightful recipe for Tahu Krispi, perfect for any occasion and sure to please your palate! Whether you’re enjoying it as a snack or serving it at a gathering, these crispy tofu triangles will become a favorite in your culinary repertoire.
