Crispy Gourami with Spicy Sambel Ulek

Gurame Sambel Ulek Recipe

Ingredients:

• 2 gourami fish
• For the sambel ulek:
  • 1 clove garlic
  • 3 shallots
  • 1 tomato
  • 1 tablespoon petis (sweet soy paste; Madura petis recommended)
  • Salt and seasoning to taste

Instructions:

1. Prepare the Fish:

   • Clean and pat dry the gourami fish. Heat oil in a frying pan and fry the fish until golden and crispy. Set aside.

2. Make the Sambel Ulek:

   • In a mortar and pestle or blender, finely grind the garlic, shallots, and tomato into a smooth paste.

3. Cook the Sambel Ulek:

   • Heat a small amount of oil in a pan over medium heat. Add the ground paste and sauté until fragrant and the oil starts to separate from the paste.

4. Add Petis:

   • Stir in the petis (sweet soy paste) and continue cooking for another 2-3 minutes, allowing the flavors to meld together. Season with salt and other preferred seasonings to taste.

5. Combine with Fish:

   • Gently place the fried gourami fish into the pan with the sambel ulek. Toss to coat the fish with the sambel, letting it simmer for a few minutes to absorb the flavors.

6. Adjust Seasoning:

   • Taste and adjust the seasoning if necessary.

7. Serve:

   • Transfer the fish to a serving plate and spoon the sambel ulek over the top. Serve hot with steamed rice.

Enjoy this flavorful Indonesian dish, where the crispy fried gourami fish meets the rich and spicy sambel ulek, creating a delightful culinary experience.