Crispy Gourami with Spicy Tomato-Chili Sauce

Spicy Fried Gourami with Tomato and Chili Sauce

Ingredients:

• 1 whole gourami fish
• 2 medium tomatoes, diced
• 3 serrano chilies, sliced
• 15 bird’s eye chilies
• 1 stalk of leek, sliced
• 2 cloves of garlic, minced
• 3 shallots, thinly sliced
• 1 bunch of Chinese cabbage, chopped
• Butter, as needed for sautéing
• Salt, to taste
• Seasoning, to taste
• A splash of water

Instructions:

1. Prepare the Gourami: Start by frying the whole gourami fish until it turns golden brown and crispy. Set aside on a plate lined with paper towels to drain any excess oil.

2. Make the Spicy Sauce: In a skillet, melt a generous amount of butter over medium heat. Add the minced garlic and sliced shallots, sautéing until fragrant and translucent.

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3. Add Vegetables and Chilies: Incorporate the diced tomatoes, serrano chilies, bird’s eye chilies, and sliced leek into the skillet. Stir well and cook until the tomatoes begin to soften and release their juices.

4. Cook the Chinese Cabbage: Add the chopped Chinese cabbage to the skillet. Continue to stir and cook until the cabbage is wilted and tender.

5. Season and Simmer: Season the mixture with salt and seasoning to taste. Pour in a small amount of water to help meld the flavors and create a slightly saucy consistency. Allow it to simmer for a few minutes until everything is well combined.

6. Serve: Pour the spicy tomato and chili sauce over the fried gourami. Serve immediately and enjoy the flavorful combination.

This dish offers a delightful mix of crispy fish and a spicy, tangy sauce that pairs perfectly with steamed rice.