Apple Crumble With Granola Topping
Description
This delightful Apple Crumble with Granola Topping is a wonderfully simple yet satisfying dessert, perfect for any occasion, especially for those crisp fall evenings when the desire for a warm treat calls. The most time-consuming aspect of this recipe is preparing the apples, but the end result is well worth the effort. The granola topping provides a wonderfully crunchy contrast to the tender, spiced apples, and for those seeking a touch of variety, feel free to experiment by adding other fruits such as dried cranberries, raisins, rhubarb, or any type of berry to create your unique flavor profile.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 501.2 kcal |
| Total Fat | 28.5 g |
| Saturated Fat | 12.8 g |
| Cholesterol | 45.8 mg |
| Sodium | 168.7 mg |
| Total Carbohydrates | 57.2 g |
| Dietary Fiber | 7.6 g |
| Sugars | 36.8 g |
| Protein | 7.4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Granny Smith apples | 6 |
| Additional apples (optional) | 1/2 |
| Brown sugar | 1 cup |
| Ground cinnamon | 2 tsp |
| Lemon juice | 3/4 cup |
| Butter | 3-4 tbsp |
| Granola cereal | 2 cups |
Preparation Time
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Total Time | 1 hour 10 minutes |
Instructions
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Preheat the Oven: Begin by preheating your oven to a cozy 400°F (200°C), ensuring it reaches the desired temperature for optimal baking.
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Prepare the Apples: Core, peel, and slice the Granny Smith apples. If you prefer a more rustic approach, you may choose to leave the skin on for added texture and nutrients.
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Mix Ingredients: In a large mixing bowl, combine the prepared apples with brown sugar, lemon juice, and ground cinnamon. Stir thoroughly until the apples are evenly coated with the mixture, allowing the flavors to meld beautifully.
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Transfer to Baking Dish: Pour the apple mixture into a 9″x9″ casserole dish. Dot the surface with one-third of the butter, allowing it to melt into the apples as they bake.
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Prepare the Granola Topping: Take the granola and place it in a sturdy plastic bag. Using a rolling pin, crush the granola until it breaks down into smaller pieces, but still retains some texture for crunch.
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Combine with Butter: Transfer the crushed granola into a bowl and add the remaining butter. Using a fork, mix the butter into the granola, working it through until the mixture is crumbly and well combined.
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Top the Apples: Generously sprinkle the granola mixture over the apples in the casserole dish, ensuring an even distribution for that delicious crunch in every bite.
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Bake the Crumble: Cover the dish with foil and place it in the preheated oven. Bake for 40 to 45 minutes, allowing the apples to become tender and flavorful.
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Brown the Topping: After the initial baking time, carefully remove the foil and continue baking for an additional 10 minutes, or until the granola topping is golden brown and irresistibly crunchy.
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Let Stand and Serve: Once baked to perfection, remove the dish from the oven and let it stand for approximately 10 minutes. This resting time allows the flavors to settle and makes serving easier.
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Enjoy Your Creation: Serve warm, ideally accompanied by a generous scoop of vanilla ice cream, which melts into the warm crumble for a delightful experience.
This Apple Crumble with Granola Topping is not only a testament to the beauty of simplicity in dessert making but also a versatile recipe that encourages creativity with its fruit variations. So gather your ingredients, embrace the warm aromas filling your kitchen, and indulge in this heartwarming treat that is sure to please family and friends alike. Enjoy!
