Crispy Gratinated Belgian Endive with Parmesan and Oregano
Gratinated Belgian Endive
Category: Side Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Belgian Endive | 500g |
| Stale Bread | 50g |
| Parmigiano Reggiano DOP (Grated) | 30g |
| Oregano | 1 tsp |
| Extra Virgin Olive Oil | 20g |
| Fine Salt | To taste |
| Black Pepper | To taste |
Instructions:
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Preheat the Oven: Begin by setting your oven to 200°C (392°F) on static mode, allowing it to fully preheat while you prepare the ingredients.
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Prepare the Belgian Endive: Rinse the Belgian endive under cold running water, ensuring it is clean. Using a sharp knife, cut each head of endive in half lengthwise. Set them aside for now.
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Make the Breadcrumb Topping: Take the stale bread and cut it into small cubes. Place these cubes into a food processor and pulse until they form coarse breadcrumbs. Once ready, transfer the breadcrumbs to a bowl and add the freshly grated Parmigiano Reggiano. Season the mixture with a pinch of salt, a dash of black pepper, and the oregano. Mix everything together until well combined.
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Prepare the Baking Tray: Line a baking tray with parchment paper. Arrange the Belgian endive halves on the tray with the outer side facing down, ensuring they are evenly spaced.
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Top with Breadcrumb Mixture: Generously sprinkle the breadcrumb mixture over the cut sides of the endive, making sure to cover them completely. Drizzle a small amount of extra virgin olive oil over the top to help achieve a golden, crispy finish during baking.
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Bake the Dish: Place the tray in the preheated oven and bake for 15-20 minutes, or until the breadcrumbs are golden brown and the endive is tender. The oil and the Parmesan will help to create a deliciously crispy crust.
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Serve and Enjoy: Once done, remove from the oven and let it cool slightly before serving. The gratinated Belgian endive is now ready to be enjoyed as a flavorful and elegant side dish.
Nutritional Information (Per Serving) (approximate values):
| Nutrient | Amount |
|---|---|
| Calories | 175 kcal |
| Protein | 5g |
| Carbohydrates | 18g |
| Fiber | 3g |
| Sugars | 3g |
| Fat | 10g |
| Saturated Fat | 2g |
| Sodium | 250mg |
This Gratinated Belgian Endive is a delightful side dish that pairs well with a variety of main courses. The tender, slightly bitter endive complements the crispy, cheesy breadcrumb topping, making it a perfect addition to your dinner table or a special occasion feast.
