Crispy Greek Potato Delights

Greek Potato Patties Recipe 🥔🇬🇷

Overview:

• Name: Greek Potato Patties
• Category: Potato
• Keywords: Vegetable, Greek, European, Kosher, < 30 Mins, Easy
• Total Time: 20 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes
• Servings: 6
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (Per Serving):

• Calories: 80.4
• Fat Content: 0.9g
  • Saturated Fat: 0.3g
• Cholesterol: 35.2mg
• Sodium: 18.5mg
• Carbohydrates: 15.6g
  • Fiber: 2.1g
  • Sugar: 1g
• Protein: 2.9g

Ingredients:

Instructions:

1. Boil Potatoes until Soft:

   • Start by boiling the potatoes until they are soft. This usually takes around 10-15 minutes, depending on the size of the potatoes.

2. Drain and Mash:

   Related Articles

   • 
     Hearty Scottish Barley Pudding with Currants and Raisins
   • 
     Melt-in-Your-Mouth Sugared Lemon Cookies
   • 
     Creamy Avocado Pasta Delight: A Zesty Twist to Pesto Perfection 🥑🍝
   • 
     Cheesy Parmesan Protein-Packed Burgers
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Once the potatoes are soft, drain them and mash them thoroughly until they are smooth and lump-free.

3. Prepare the Mixture:

   • In a large mixing bowl, combine the mashed potatoes with crumbled feta cheese, finely chopped spring onions, chopped fresh dill, eggs, and lemon juice.
   • Season the mixture with ground black pepper according to your taste preferences.

4. Mix Well:

   • Stir the ingredients together until they are well combined, ensuring that the flavors are evenly distributed throughout the mixture.

5. Chill the Mixture:

   • Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes, or until the mixture is firm and easy to handle.

6. Shape the Patties:

   • Once chilled, divide the potato mixture into six equal portions.
   • Shape each portion into a large patty, flattening it slightly with your hands to form a round shape.

7. Dredge with Flour:

   • Lightly dredge each potato patty in flour, coating both sides evenly. This will help create a crispy outer layer when frying.

8. Fry the Patties:

   • In a large skillet or frying pan, heat olive oil over medium heat.
   • Carefully place the potato patties in the hot oil, ensuring that they are not overcrowded in the pan.
   • Fry the patties until they are golden brown and crispy on both sides, approximately 2-3 minutes per side.

9. Serve Hot:

   • Once cooked, remove the potato patties from the pan and place them on a plate lined with paper towels to drain any excess oil.
   • Serve the Greek Potato Patties hot, garnished with additional fresh dill or a squeeze of lemon juice if desired.

Enjoy Your Delicious Greek Potato Patties! 🍽️🥔

These flavorful potato patties make a delightful appetizer, side dish, or even a light meal on their own. Serve them with a side salad or your favorite dipping sauce for a complete Greek-inspired culinary experience. Whether you’re hosting a gathering or simply craving a taste of Greece, these easy-to-make patties are sure to be a hit with family and friends alike!