Feta and Potato Patties Recipe
Overview:
Indulge in the savory delight of Feta and Potato Patties, a delectable treat bursting with Mediterranean flavors. These crispy-on-the-outside, tender-on-the-inside patties are perfect for a weeknight meal or anytime you crave a taste of Greece and Europe. With simple ingredients and easy-to-follow steps, you can whip up these irresistible patties in less than 4 hours, making them an ideal choice for busy cooks. Dive into the world of culinary creativity with this recipe from lovewithrecipes.com!
Nutritional Information:
- Calories: 191
- Fat: 7.8g
- Saturated Fat: 4.9g
- Cholesterol: 79.6mg
- Sodium: 362.4mg
- Carbohydrates: 22.6g
- Fiber: 2.9g
- Sugar: 2.6g
- Protein: 8.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 4 | Feta Cheese |
| 4 | Spring Onions |
| 3 | Onion |
| 1 | Fresh Dill |
| 1 | Dried Dill |
| – | Lemon Juice |
| – | Egg |
| – | Flour |
| – | Olive Oil |
Instructions:
-
Boil the Potatoes:
- In a pot, boil the potatoes in their skins in lightly salted water until they are soft and tender.
-
-
Prepare the Mixture:
- Drain the potatoes, then peel them while they are still warm. Place them in a mixing bowl and mash them until smooth.
- Add the crumbled feta cheese, chopped spring onions or onions, fresh dill, dried dill, and lemon juice to the mashed potatoes.
- Crack an egg into the mixture for binding.
- Season with salt and pepper, keeping in mind that feta cheese is already salty. Stir the mixture well to combine all the ingredients thoroughly.
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Chill the Mixture:
- Cover the mixture and chill it in the refrigerator for about 30 minutes. Chilling helps the flavors meld together and makes it easier to handle the mixture.
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Shape the Patties:
- Once chilled, divide the mixture into walnut-sized balls.
- Flatten each ball slightly to create patties resembling thick cookies. Keep a bowl of water nearby to wet your hands and prevent sticking.
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Coat with Flour:
- Dredge each patty in flour, ensuring they are evenly coated on all sides.
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Fry the Patties:
- Heat olive oil in a frying pan over medium heat. Add about 3 tablespoons of oil, or enough to coat the bottom of the pan.
- Carefully place the patties in the hot oil and fry until they are golden brown and crispy on each side.
- Add more oil as needed while frying to prevent sticking and ensure even cooking.
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Serve:
- Once cooked, remove the patties from the pan and drain them on a paper towel-lined plate to absorb any excess oil.
- Serve the Feta and Potato Patties warm and enjoy their irresistible flavors!
Keywords:
Vegetable, Greek, European, Weeknight, Inexpensive
Serving:
This recipe yields approximately 4 servings, making it perfect for sharing with family and friends or enjoying leftovers for lunch the next day.
Tips:
- Be careful not to over-salt the mixture since feta cheese already adds a salty flavor.
- If you prefer a crispier texture, you can bake the patties in the oven instead of frying them.
- Customize the recipe by adding your favorite herbs and spices for an extra burst of flavor.
Conclusion:
With its simple yet satisfying combination of potatoes, feta cheese, and aromatic herbs, these Feta and Potato Patties are sure to become a favorite in your recipe collection. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe ticks all the boxes. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with these irresistible patties!
