Crispy Greek-Style Potato Delight 🥔🇬🇷

Greek Potato Wedges Recipe

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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4-6

Description:

Indulge in the irresistible flavors of Greece with these tantalizing Greek Potato Wedges! Crispy on the outside, tender on the inside, and bursting with Mediterranean herbs and spices, these potato wedges are perfect for any occasion. Whether you’re hosting a potluck, planning a weeknight meal, or simply craving a delicious snack, these Greek-inspired wedges are sure to impress!

Ingredients:

6 large Irish potatoes
1/2 – 1 cup margarine, melted
1/2 cup all-purpose flour
2 onions, sliced
1 packet Greek seasoning

Nutrition Facts (per serving):

Calories: 517.2
Fat: 23.2g
Saturated Fat: 4.1g
Cholesterol: 0mg
Sodium: 286.2mg
Carbohydrates: 70.8g
Fiber: 7.8g
Sugar: 3.7g
Protein: 8.6g

Instructions:

Preheat your oven to 400°F (200°C).
Mix the all-purpose flour with the Greek seasoning in a shallow bowl or plate. Ensure the seasoning is evenly distributed throughout the flour.
Prepare the potatoes by scrubbing them clean and cutting them into wedges. You can leave the skin on for added texture and nutrition.
Dip each potato wedge into the melted margarine, ensuring it is thoroughly coated.
Coat the margarine-coated potato wedges with the seasoned flour mixture. Make sure each wedge is evenly coated for maximum flavor.
Arrange the coated potato wedges in a single layer in a 9×13-inch baking pan.
Layer the sliced onions over the potatoes, distributing them evenly across the pan.
Sprinkle a generous amount of Greek seasoning over the onions, adding extra flavor to the dish.
Bake the potato wedges in the preheated oven for 45 minutes to 1 hour, or until they are golden brown and crispy on the outside, and tender on the inside.
Serve hot and enjoy the delightful flavors of Greece with every bite!

Tips:

For a healthier alternative, you can use olive oil instead of margarine.
Customize the seasoning to your taste preferences by adjusting the amount of Greek seasoning used.
Serve these potato wedges as a side dish with your favorite dipping sauce or alongside grilled meats for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.

Enjoy your delicious Greek Potato Wedges!

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