Green Onion Pancakes Recipe
π Cook Time: 8 minutes | π Prep Time: 5 minutes | π Total Time: 13 minutes
π₯ Recipe Category: Vegetable | π©βπ³ Keywords: Chinese, Asian, Kid Friendly, < 15 Mins, Stove Top
π¨βπ³ Servings: 4 | β Rating: 5/5 (based on 27 reviews)
Description:
Indulge in the delightful flavors of these homemade Green Onion Pancakes, a savory treat that’s quick and easy to whip up. Perfect for breakfast, brunch, or as a snack, these pancakes are a hit with both kids and adults alike. Crispy on the outside, tender on the inside, and bursting with the aromatic essence of green onions, these pancakes are sure to become a household favorite.

Ingredients:
- 1 egg
- 2 tsp sesame oil
- 8 egg roll wrappers
- 4 green onions, finely chopped
- 1 tbsp sesame seeds
- Soy sauce (for serving)
- Cooking oil (for frying)
Instructions:
-
Prepare Egg Mixture:
- In a small bowl, beat the egg and sesame oil together until well combined.
-
Assemble Pancakes:
- Lay out one egg roll wrapper on a clean surface.
- Brush one side of the wrapper with the egg mixture.
- Sprinkle 1/4 of the chopped green onions and 1 teaspoon of sesame seeds evenly over the wrapper.
- Place another egg roll wrapper on top, pressing gently to adhere and seal the edges.
- Repeat this process with the remaining wrappers and filling ingredients, creating a total of 4 pancakes.
-
Fry the Pancakes:
- In a large skillet or frying pan, heat 1 tablespoon of cooking oil over medium-high heat.
- Once the oil is hot, carefully transfer one pancake to the skillet.
- Fry each side of the pancake for about 2 minutes or until golden brown and crispy.
- Adjust the heat as necessary to prevent burning, adding more oil if needed.
- Repeat this process with the remaining pancakes.
-
Serve:
- Once all the pancakes are cooked, transfer them to a cutting board and cut each pancake into 6 pieces.
- Serve the Green Onion Pancakes warm, accompanied by soy sauce for dipping.
Nutritional Information (per serving):
- Calories: 308.7
- Total Fat: 12.7g
- Saturated Fat: 2.2g
- Cholesterol: 52.3mg
- Sodium: 388.2mg
- Total Carbohydrates: 39.7g
- Dietary Fiber: 2.1g
- Sugar: 0.6g
- Protein: 8.8g
Enjoy Your Green Onion Pancakes!
These Green Onion Pancakes are not only delicious but also incredibly versatile. Enjoy them as a standalone snack, pair them with your favorite dipping sauce, or serve them alongside your favorite Asian-inspired dishes. However you choose to enjoy them, these pancakes are sure to impress with their crispy texture and irresistible flavor.