Green Pea Pakoras Recipe – A Crispy Delight for Snack Time
Indulging in the crispy, savory goodness of Green Pea Pakoras (Hari Matar Ke Pakode) is a delightful way to celebrate the flavors of Indian cuisine, especially as a snack with evening tea or as an appetizer for your next gathering. These fritters, packed with vibrant green peas and aromatic spices, are not only vegetarian but also quick to prepare, making them a perfect choice for any occasion. Here’s how to bring this delicious dish to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green peas (Matar) – lightly blanched | 2-1/2 cups |
| Fresh coriander (Dhania) leaves | 1/2 cup |
| Garlic | 5 cloves |
| Green chilies – finely chopped | 4 |
| Cumin seeds (Jeera) | 1 teaspoon |
| Gram flour (besan) | 1-1/2 cups |
| Asafoetida (hing) | 1/4 teaspoon |
| Onion – sliced | 2 |
| Salt | to taste |
| Sunflower oil – for frying | as needed |
Preparation Details
| Preparation Time | Cooking Time | Total Time | Servings | Cuisine | Course | Diet |
|---|---|---|---|---|---|---|
| 20 minutes | 20 minutes | 40 minutes | 4 | Indian | Snack | Vegetarian |
Instructions
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Blend the Ingredients: Start by coarsely blending the primary ingredients for the pakoras using a chopper or a mixer-grinder. Combine the coriander leaves, blanched green peas, chopped green chilies, garlic, and cumin seeds in the blender. Pulse the mixture until it forms a coarse consistency.
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Prepare the Batter: Transfer the blended mixture into a mixing bowl. To this, add the sliced onions, salt, and gram flour (besan). Mix thoroughly to ensure all ingredients are well incorporated. If needed, add a few tablespoons of water to achieve a thick batter; adjust the seasoning to your taste.
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Heat the Oil: In a kadai or deep frying pan, heat enough sunflower oil over medium heat for deep frying. It’s essential to have the oil hot enough for frying but not smoking.
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Fry the Pakoras: Once the oil is hot, carefully spoon portions of the pakora batter into the kadai. Fry the fritters in batches to avoid overcrowding the pan. Cook until they are golden brown and crisp on all sides, turning them occasionally for even cooking.
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Drain and Serve: When the pakoras are done, remove them from the oil and drain on oil-absorbent paper to remove excess oil. Continue frying the remaining batter until all the pakoras are cooked.
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Enjoy with Accompaniments: Serve the crispy Green Pea Pakoras as a delightful evening snack alongside Ginger Cardamom Chai for the perfect pairing. Alternatively, present them as an appetizer with Pudina Dahi Chutney (Mint Yoghurt Dip) at your next party, enhancing the flavor experience for your guests.
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Fat | 10 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
Conclusion
Making Green Pea Pakoras is a wonderful way to enjoy the wholesome goodness of peas and aromatic spices, all encased in a crispy, golden batter. Perfect for snacking or entertaining, this recipe is sure to become a favorite in your home. Experiment with your spices and enjoy the delightful flavors that these fritters bring. Whether paired with tea or served at a party, they are bound to impress!
Feel free to adjust the spices and ingredients according to your taste preferences, and enjoy this delicious vegetarian snack!
