Green Pea And Ricotta Fritters 🌿

Overview:

Delight your taste buds with these Green Pea And Ricotta Fritters, a tantalizing blend of fresh peas, creamy ricotta cheese, and aromatic herbs. These fritters are not just delicious but also packed with nutrients, making them a perfect addition to your healthy eating routine. Whether served as a delightful appetizer or a savory side dish, these fritters are sure to impress your guests with their vibrant flavors and enticing aroma. 🍽️

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Total Time: 23 minutes
• Servings: 4
• Yield: 12 Pea And Ricotta Fritters
• Category: Healthy
• Keywords: < 30 Mins, Refrigerator, Deep Fried, Easy

Ingredients:

Instructions:

1. Prepare the Batter:

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   • In a mixing bowl, combine the ricotta cheese and chopped fresh thyme. Mix well.
   • Add some grated Parmesan cheese to the mixture and stir until evenly incorporated.
   • Season the mixture with salt and freshly ground black pepper according to your taste preferences.

2. Cook and Puree Peas:

   • Cook the fresh peas in boiling salted water until tender.
   • Once cooked, drain the peas and transfer them to a blender or food processor.
   • Puree the peas until smooth to create a vibrant green paste.

3. Combine Ingredients:

   • Incorporate the pureed peas into the ricotta cheese mixture.
   • Stir the mixture until all ingredients are well combined, creating a luscious green batter.

4. Refrigerate the Mixture:

   • Cover the batter and refrigerate it until set. This helps to enhance the flavors and texture of the fritters.

5. Shape and Coat the Fritters:

   • Take portions of the chilled batter and roll them into small balls, forming approximately 12 fritters.

6. Dust and Fry:

   • Dust each fritter lightly with plain flour, ensuring they are evenly coated.
   • Heat oil in a deep fryer or frying pan over medium heat.
   • Dip the coated fritters into a tempura batter for an extra crispy texture.
   • Carefully place the fritters into the hot oil and fry until they turn lightly golden in color, ensuring they are cooked through.

7. Serve and Enjoy:

   • Once fried to perfection, remove the fritters from the oil and drain any excess oil on paper towels.
   • Serve the Green Pea And Ricotta Fritters hot, garnished with a sprinkle of fresh herbs or a side of your favorite dipping sauce.
   • These fritters pair wonderfully with roasted lamb, mashed potatoes, roasted tomatoes, and basil pesto for a truly satisfying meal experience.

Nutritional Information:

• Calories: 288.3
• Fat Content: 8.7g
• Saturated Fat Content: 5.3g
• Cholesterol Content: 31.9mg
• Sodium Content: 439.1mg
• Carbohydrate Content: 38g
• Fiber Content: 3.7g
• Sugar Content: 3.6g
• Protein Content: 14g

Indulge in the goodness of these Green Pea And Ricotta Fritters, a delightful combination of wholesome ingredients that will leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a flavorful snack, these fritters are sure to be a hit with everyone at the table. Enjoy the crispy exterior, creamy interior, and burst of fresh flavors in every bite! 🌱