Green Peas, Potato, and Paneer Tikki Recipe
Green Peas, Potato, and Paneer Tikki are a delightful twist on the traditional street food. These crispy, golden-brown discs, filled with the goodness of green peas, potatoes, and paneer, are perfect as a snack or appetizer. Paired with a refreshing chutney, they can elevate any festive occasion or casual gathering. With an easy-to-follow recipe and vibrant flavors, this North Indian delight is sure to win hearts!
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | 3 tablespoons |
| Potatoes (Aloo), boiled and mashed | 3 |
| Paneer (Homemade Cottage Cheese), grated | 100 grams |
| Green peas (Matar), steamed | 3/4 cup |
| Onions, finely chopped | 1 |
| Instant Oats (Oatmeal) | 1/2 cup |
| Ginger, grated | 1 inch |
| Green Chillies, finely chopped | 2 |
| Coriander (Dhania) Leaves, finely chopped | 2 sprigs |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Salt, to taste | As needed |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions
-
Prepare the Mixture:
Begin by taking a large mixing bowl and combine all the ingredients, except for the oil. Add the boiled and mashed potatoes, grated paneer, steamed green peas, finely chopped onions, oats, ginger, green chillies, coriander leaves, cumin powder, red chilli powder, chaat masala powder, and salt to taste. Mix everything well, mashing the peas lightly as you go. This ensures that the mixture has a uniform texture with some small chunks of peas. -
Shape the Tikkis:
Once the mixture is thoroughly combined, it’s time to shape the tikkis. Divide the mixture into equal-sized portions. Take each portion and shape them into small, round discs, about 1/2 inch thick. This should yield approximately 10-12 tikkis, depending on the size you prefer. -
Cook the Tikkis:
Heat oil in a large skillet or non-stick frying pan over medium heat. Once the oil is hot, gently place the tikkis into the pan. Shallow fry them for about 10-12 minutes on each side or until they turn golden brown and crisp. Be sure to flip them carefully to ensure even cooking on both sides. You can adjust the heat as needed to avoid burning. -
Drain Excess Oil:
Once the tikkis are perfectly cooked and golden brown, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. -
Serving:
Arrange the tikkis on a serving platter, and serve them hot with a side of tangy green chutney and sweet date tamarind chutney. These tikkis are ideal for festive occasions like Diwali, or as an appetizer for parties. For a refreshing twist, enjoy them alongside a cup of Tetley Lemon & Honey Green Tea to stay light, fit, and healthy.
Tips & Variations:
- Crispy texture: For extra crispiness, you can coat the tikkis with a thin layer of breadcrumbs before frying.
- Customize the filling: Feel free to add additional ingredients such as grated carrots or peas for more texture and flavor.
- Serving ideas: These tikkis can also be served with yogurt or a cooling cucumber dip for a unique twist.
Enjoy these Green Peas, Potato, and Paneer Tikkis as a flavorful snack, and let their crisp exterior and soft interior bring joy to your taste buds!
