Farali Pattice Recipe – A Popular Fasting Food
Farali Pattice is a beloved traditional snack from Gujarat, India, typically enjoyed during fasting periods. With a delightful mix of flavors and textures, these crispy potato patties are not only a treat for the taste buds but also a perfect appetizer for gatherings or special occasions. This recipe features boiled potatoes and a nutty filling, all baked to perfection. Let’s dive into the preparation of this scrumptious fasting delicacy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled | 3 to 4 |
| Arrowroot flour or corn flour | 1/4 cup |
| Butter | 1 tablespoon |
| Whole Wheat Bread crumbs or sesame seeds or poppy seeds or rajgira lahyas | 1 cup |
| Salt | to taste |
| Roasted Peanuts (Moongphali), coarsely powdered | 1/4 cup |
| Fresh coconut, grated | 1/4 cup |
| Sugar | 1 tablespoon |
| Raisins, finely chopped | 2 tablespoons |
| Lemon, juiced | 1 |
| Cashew nuts, finely chopped | 1 tablespoon |
| Green Chillies, finely chopped | 2 |
| Ginger, grated | 1 inch |
| Garam masala powder | 1/2 teaspoon |
| Coriander (Dhania) leaves, finely chopped | small bunch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | 5 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 2 g |
Preparation Time
| Description | Time (minutes) |
|---|---|
| Prep Time | 20 |
| Cook Time | 40 |
| Total Time | 60 |
| Servings | 4 |
Instructions
-
Prepare the Filling:
- In a mixing bowl, combine the roasted peanuts, freshly grated coconut, sugar, lemon juice, finely chopped raisins, cashew nuts, green chillies, grated ginger, garam masala powder, and chopped coriander leaves.
- Mix all the ingredients well to create a flavorful filling. Set aside.
-
-
Make the Potato Dough:
- In another bowl, mash the boiled potatoes thoroughly.
- Add the arrowroot flour and butter to the mashed potatoes, mixing until you achieve a smooth, pliable dough. If the dough feels too sticky, you can add a little more arrowroot flour.
-
Form the Patties:
- Divide both the potato mixture and the filling mixture into 8 equal portions.
- Grease your palms with oil, take one portion of the potato dough, and flatten it in your palm.
- Place a portion of the filling in the center and fold the edges over to seal the filling inside.
- Gently roll the filled potato ball between your palms to form a round shape. Set aside.
- Repeat the process until all the potato and filling mixtures are used up.
-
Bake the Farali Pattice:
- Preheat your oven to 180°C (350°F).
- Roll each filled pattice in bread crumbs (or sesame seeds, poppy seeds, or rajgira lahyas) until fully coated.
- Arrange the coated pattice on a cookie sheet lined with parchment paper.
- Bake in the preheated oven for about 30 minutes or until they turn golden brown and crispy on all sides.
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Serve:
- Once baked, remove the Farali Pattice from the oven and place them on a serving platter.
- Serve hot as a delightful fasting snack alongside green chutney and adrak chai (ginger tea) for a refreshing accompaniment.
Conclusion
The Farali Pattice is not just a filling snack; it’s a beautiful blend of flavors and textures that reflect the essence of Gujarati cuisine. Ideal for fasting days, family gatherings, or casual parties, these potato patties are sure to impress your guests and family alike. With its unique nutty filling and crispy exterior, this dish embodies the spirit of celebration and enjoyment, making it a cherished addition to your culinary repertoire. Enjoy the preparation and the delightful flavors of this traditional dish!
