Gujarati Style Multigrain Masala Kadak Puri (Masala Mathri) Recipe
A crispy, golden, and perfectly spiced treat, Gujarati Style Multigrain Masala Kadak Puri (also known as Masala Mathri) is a delightful deep-fried snack that captures the essence of traditional Gujarati cuisine. Often made during festivals like Diwali and Holi, this savory puri is a popular choice for tea-time gatherings or when you’re craving a crunchy, flavorful bite. The multigrain flour, combined with aromatic spices, makes it an irresistible snack to enjoy during travels or whenever you need a quick munch. These crunchy puris are not only tasty but are also rich in flavor, thanks to the perfect balance of coriander, cumin, and red chili powder.
Perfectly spiced and delightfully crispy, these Kadak Puris are sure to be a hit in every home.
Recipe Overview
Cuisine: Gujarati
Course: Snack
Diet: Vegetarian
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4-6
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Whole Wheat Flour or Multigrain Flour | 1 ½ cups |
| Rice Flour | ½ cup |
| Ghee | 3 tablespoons |
| Red Chilli Powder | 1 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Asafoetida (Hing) | ¼ teaspoon |
| Coriander (Dhania) Seeds | 1 tablespoon, roasted & crushed coarsely |
| Salt | To taste |
| Oil | For deep frying |
Nutritional Information (Approximate per serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 3 g |
| Sodium | 200 mg |
Instructions
-
Prepare the Dough:
- In a large mixing bowl, combine the whole wheat flour (or multigrain flour), rice flour, red chili powder, crushed coriander seeds, cumin seeds, asafoetida (hing), and salt.
- Add ghee to the dry ingredients. Using your fingers, rub the ghee into the flour mixture until it resembles a coarse breadcrumb-like texture.
-
Knead the Dough:
- Gradually add a little water at a time and knead the dough to form a firm, stiff consistency. The dough should not be too soft; it needs to be firm for the perfect texture of the puris.
- Cover the dough with a damp cloth and let it rest for 25-30 minutes. This resting time ensures the flour absorbs the moisture and the dough becomes easier to work with.
-
Roll and Shape the Dough:
- Once the dough has rested, knead it again briefly to bring it together.
- Preheat oil in a deep frying pan over medium heat.
- Roll the dough into a large circle, about ½ inch thick.
- Use a cookie cutter or any round object to cut small circles of about 1 ½ inches in diameter. Alternatively, you can divide the dough into small balls and roll each into a circle.
-
Prick the Puris:
- Use a fork to prick the center of each puri to prevent them from puffing up too much during frying and to help them crisp evenly.
-
Fry the Puris:
- Once the oil is hot (but not smoking), carefully drop the prepared puris into the hot oil.
- Fry the puris on medium heat for about 5-7 minutes, turning them occasionally, until they are golden brown and crisp.
- Remove the puris from the oil and place them on an absorbent paper towel to drain excess oil.
-
Cool and Store:
- Allow the Masala Kadak Puri (or Mathri) to cool completely.
- Once cooled, store them in an airtight container to keep them fresh for up to 2 weeks.
Serving Suggestions
Serve the Gujarati Style Multigrain Masala Kadak Puri as an afternoon snack with a steaming cup of chai (tea). You can pair it with a side of achar (pickle) or a tangy yogurt dip for an extra burst of flavor. These crispy puris also make a great addition to your festive table, whether for Diwali, Holi, or any other special occasion.
Tips for Best Results
- Ensure the dough is firm; if it’s too soft, the puris may not hold their shape during frying.
- The oil temperature is crucial. Too hot, and the puris will burn quickly; too cold, and they will absorb too much oil.
- If you’re looking to reduce the amount of ghee or oil, try baking the puris in the oven at 350°F (175°C) for about 15-20 minutes, flipping halfway through.
This traditional Gujarati Style Multigrain Masala Kadak Puri is not only delicious but also a healthier alternative to the regular snacks, thanks to the inclusion of multigrain flour and aromatic spices. Make them ahead of time, and enjoy a crispy, flavorful snack with your family and friends!
