Gujarati Style Multigrain Masala Kadak Puri Recipe – Masala Mathri
Welcome to a delightful culinary journey through the vibrant flavors of Gujarat with our Gujarati Style Multigrain Masala Kadak Puri, also affectionately known as Masala Mathri. This recipe captures the essence of traditional Indian snacks, perfect for pairing with your favorite chai during tea time or as a crunchy munching companion at any gathering. The wonderful combination of flours and spices creates a crispy, flavorful treat that will surely be a hit with family and friends.
Ingredients
Here’s what you’ll need to make these flavorful puris:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour or Multigrain Flour | 1½ cups |
| Rice Flour | ½ cup |
| Ghee | 3 tablespoons |
| Red Chilli Powder | 1 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Asafoetida (Hing) | ¼ teaspoon |
| Coriander Seeds (Dhania) – Roasted | 1 tablespoon |
| Salt | As per taste |
| Sunflower Oil | For deep frying |
Nutritional Information
The following table provides a brief overview of the nutritional content per serving:
| Nutritional Information | Value (approx.) |
|---|---|
| Servings | 4 |
| Calories | 250 |
| Protein | 6g |
| Carbohydrates | 32g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 300mg |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
Instructions
To embark on this delightful cooking adventure, follow these detailed steps that will guide you in crafting the perfect Gujarati Style Multigrain Masala Kadak Puri:
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Combine the Flours and Spices: Begin by taking a large mixing bowl and combine the whole wheat flour (or multigrain flour), rice flour, red chilli powder, cumin seeds, asafoetida, and the roasted coriander seeds. Add salt to taste, along with the ghee.
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Knead the Dough: Using your fingers, gently mix the ingredients until they are well incorporated. Gradually add a little water to the mixture to form a stiff, firm dough. It is important that the dough maintains a sturdy consistency.
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Rest the Dough: Once kneaded, cover the dough with a clean cloth or plastic wrap and set it aside for about 25 to 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll.
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Preheat the Oil: While the dough is resting, preheat sunflower oil in a deep frying pan over medium heat. The oil should be hot enough for frying but not smoking.
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Roll the Dough: After the resting period, knead the dough again briefly to bring it together. Take a portion of the dough and roll it out into a large circle about ½ inch thick.
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Cut into Shapes: Using a cookie cutter or a sharp knife, cut small circles with a diameter of about 1½ inches. If you prefer, you can also form tiny balls from the dough and roll each ball out into circles.
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Prick the Puris: Using a fork, prick the surface of each circle to prevent them from puffing up while frying.
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Fry the Puris: Once the oil is adequately heated, carefully add the puris in batches, ensuring not to overcrowd the pan. Fry them on medium heat until they turn crisp and golden brown, which should take about 3 to 4 minutes per batch.
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Drain Excess Oil: Once fried, use a slotted spoon to remove the puris from the oil and place them on absorbent paper towels to drain any excess oil.
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Cool and Store: Allow the puris to cool completely before transferring them to an airtight container for storage. They can be kept fresh for up to 2 weeks, retaining their crunchiness.
Serving Suggestions
These delightful Gujarati Style Multigrain Masala Kadak Puris are perfect for enjoying alongside your favorite chai, making them an ideal snack for tea time. Serve them with a side of tangy achar (pickle) to elevate the flavor profile and enhance your snacking experience.
Final Thoughts
With their irresistible crunch and aromatic spices, these Masala Mathris are sure to become a staple in your snack repertoire. Whether enjoyed at a family gathering or as a comforting treat during your afternoon tea, these puris embody the warmth and hospitality of Gujarati cuisine. Dive into this culinary delight and share it with loved ones, savoring each bite of this traditional Indian snack that brings joy to the table!
