Gurame Fillet Krispy with Tauco Sauce
Dive into the delightful experience of Gurame Fillet Krispy with Tauco Sauce, a dish that marries the rich flavors of crispy gurame fish fillet with a savory and slightly spicy tauco sauce. Perfect for family gatherings or a special dinner, this recipe balances the delicate texture of the fish with the boldness of the accompanying sauce, promising a meal that tantalizes the taste buds and brings warmth to any dining table.
Ingredients
| Ingredient | Amount |
|---|---|
| Fish Fillet | 1 whole gurame fish |
| Marinade | |
| – Lime juice | 1 piece |
| – Salt | to taste |
| – Ground pepper | to taste |
| Breading | |
| – Egg white | 1 piece |
| – All-purpose flour | 6 tablespoons |
| – Tapioca flour | 2 tablespoons |
| Sliced Aromatics | |
| – Shallots | 6 cloves |
| – Garlic | 3 cloves |
| – Green chili peppers | 2 large |
| – Scallions | 2 stalks |
| – Tomato | 1 piece |
| – Ginger | 3 cm |
| Additional Ingredients | |
| – Bird’s eye chili peppers | 6 whole |
| – Spicy tauco (fermented soybeans) | 60 grams (Tahara brand) |
| – Tapioca flour mixed with water | 1 tablespoon (or use cornstarch) |
| – Salt | to taste (careful, tauco may be salty) |
| – Granulated sugar | 1 teaspoon |
| – Sweet soy sauce | a dash |
| – Cooking oil | 4 tablespoons |
Instructions
-
Prepare the Fish Fillet:
- Start by filleting the gurame fish and rinsing it thoroughly under cold water. Allow the fillets to drain well.
- In a mixing bowl, marinate the fish fillets with lime juice, salt, and ground pepper, ensuring an even coating. Let it sit for about 15 minutes to absorb the flavors.
-
-
Coat the Fish:
- In a separate bowl, whisk the egg white until slightly frothy.
- Combine the all-purpose flour and tapioca flour in another bowl. Dip each marinated fish fillet into the egg white, allowing any excess to drip off, and then dredge it in the flour mixture. Gently press the flour onto the fish to adhere well, then set the coated fillets aside.
-
Fry the Fish:
- In a large frying pan, heat the cooking oil over medium-high heat. Once hot, carefully add the fish fillets to the oil, frying them until golden brown and crispy on both sides. This should take about 3-4 minutes per side. Once cooked, transfer the fillets onto a paper towel-lined plate to absorb excess oil.
-
Prepare the Tauco Sauce:
- In another pan, add a little oil if needed, and sauté the sliced shallots until fragrant and translucent. Next, add the minced garlic, green chilies, and ginger, cooking until the mixture becomes fragrant and the vegetables soften.
- Stir in the spicy tauco, mixing well to incorporate, followed by the tapioca flour mixed with water to thicken the sauce. If the sauce appears too thick, you can add a little water to reach your desired consistency.
- Season the sauce with salt, sugar, and a splash of sweet soy sauce, adjusting the flavors to your preference. Finally, toss in the sliced scallions and remove from heat.
-
Serve:
- Arrange the crispy fish fillets on a serving plate and generously drizzle the tauco sauce over the top. Garnish with whole bird’s eye chili peppers for an extra kick if desired.
- Serve immediately and enjoy the combination of crispy fish and the robust, savory tauco sauce!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 25g |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Carbohydrates | 25g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Sodium | 400mg |
Cooking Tips
- For an extra layer of flavor, consider adding a dash of lime zest to the marinade.
- To enhance the crunchiness of the fish, allow the coated fillets to rest for about 10 minutes before frying.
- The tauco sauce can be adjusted according to your spice tolerance; feel free to add more or less chili.
Conclusion
This Gurame Fillet Krispy with Tauco Sauce recipe is a delightful option that not only brings vibrant flavors to your plate but also showcases the wonderful versatility of Indonesian cuisine. Whether served with steamed rice or fresh vegetables, this dish is sure to impress and satisfy your cravings for something savory and crispy. Enjoy crafting this culinary delight in your kitchen!
