Crispy Gurame Fish and Tofu in Savory Tauco Sauce

Certainly! Here’s a revised version of the recipe for Gurame Tahu Tauco tailored for the Love With Recipes site:

Gurame Tahu Tauco: A Flavorful Indonesian Delight

Ingredients:

• 1 whole gurame (gourami fish)
• 1 block of tofu
• 1 lime
• 1 large onion
• 3 cloves garlic
• 1 finger-sized piece of ginger
• 3 large green chilies, seeds removed
• 2 large red chilies
• 5 tablespoons tauco (fermented soybean paste)
• Soy sauce
• Sweet soy sauce (kecap manis)
• Oyster sauce
• Sesame oil
• 1 teaspoon angciu (Chinese rice wine)

Instructions:

1. Prepare the Fish and Tofu:

   • Rinse the gurame thoroughly. Rub the fish with lime juice to add a refreshing tang and to help eliminate any fishy odor.
   • Heat oil in a pan and fry the gurame until golden brown and crispy. Remove from the pan and set aside.

2. Fry the Tofu:

   • Cut the tofu into cubes and fry them in the same pan until they are golden and crispy on all sides. Remove and set aside with the fish.

3. Sauté Aromatics:

   • In a separate pan, heat a small amount of oil. Sauté finely chopped onion, garlic, and ginger until they become fragrant and translucent.

4. Create the Sauce:

   • Add the tauco to the pan with the sautéed aromatics. Stir well to incorporate the tauco into the mixture.

5. Season the Dish:

   • Incorporate soy sauce, sweet soy sauce, oyster sauce, and sesame oil into the pan. Stir to combine all the flavors.

6. Simmer and Adjust:

   • Add a small amount of water to create a sauce. Allow it to simmer gently for a few minutes, letting the flavors meld together.

7. Combine and Serve:

   • Gently add the fried gurame and tofu into the pan, ensuring they are well-coated with the sauce. Cook for an additional few minutes to allow the flavors to blend.
   • Taste the sauce. If it is too salty, you may adjust it with a little bit of salt. If the tauco is already salty, you may not need to add additional salt.

8. Final Touches:

   • Finish with a splash of angciu for an extra layer of depth and flavor.

Serving Suggestion:
Serve hot, garnished with fresh herbs if desired. This dish pairs wonderfully with steamed rice for a complete and satisfying meal.

Enjoy the rich, umami-packed flavors of Gurame Tahu Tauco, a dish that brings together crispy fried fish and tofu in a delectable fermented soybean sauce.

Feel free to adjust any ingredients or seasoning to suit your taste preferences.