Crispy Gurame with Broccoli in Oyster Sauce

Introduction

Indulge in the delightful flavors of Crispy Gurame with Broccoli in Oyster Sauce, a dish that perfectly balances the tender, flaky texture of fried gurame fish with the vibrant crunch of broccoli, all enveloped in a rich, savory oyster sauce. This recipe is not only a feast for the taste buds but also a visual delight, making it an excellent choice for both family dinners and gatherings.

Ingredients

Fish and Vegetables

For the Sauce

Instructions

Preparing the Fish

1. Clean the Fish: Begin by thoroughly cleaning the gurame fish, removing any dirt and scales. Carefully fillet the fish to separate the flesh from the bones. Once filleted, season the fish with a pinch of salt and the juice of one lime. Let it marinate for a few minutes to absorb the flavors.

Preparing the Broccoli and Sauce Ingredients

2. Prepare the Sauce Ingredients: While the fish is marinating, wash and chop the broccoli into bite-sized florets. Next, finely chop the garlic, shallots, ginger, and onion, setting them aside for later use.

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3. Prepare for Frying: Take the Kobe flour and follow the instructions on the packaging for coating the fish. Make sure the flour is evenly distributed to achieve a crispy exterior when frying.

Cooking the Fish

4. Fry the Fish: Heat a generous amount of oil in a deep skillet or frying pan over medium heat. Once the oil is hot, carefully add the coated fish fillets. Fry the fish until golden brown and crispy, which should take about 4–5 minutes on each side. Once cooked, remove the fish from the pan and place it on a plate lined with paper towels to absorb excess oil.

Making the Sauce

5. Sauté the Aromatics: In the same pan, drain any excess oil, leaving just enough to sauté the aromatics. Add the chopped shallots, garlic, ginger, and onion to the pan. Sauté until they become fragrant and translucent, approximately 2–3 minutes.

6. Add Butter and Oyster Sauce: Incorporate the packet of butter into the sautéed mixture, stirring until melted. Then, add the oyster sauce, mixing well to combine all the ingredients.

7. Adjust the Sauce Consistency: Gradually pour in water to reach your desired sauce consistency. Bring the mixture to a gentle boil, allowing it to simmer for a few minutes.

8. Cook the Broccoli: Add the chopped broccoli to the sauce, stirring until the broccoli is tender yet still crisp. This should take about 3–5 minutes. Taste and adjust seasoning with soy sauce, ground pepper, salt, and chicken flavor seasoning as needed.

Serving

9. Serve: Once the sauce has thickened and the broccoli is cooked, it’s time to plate your dish. Place the crispy fried gurame on a serving platter and generously drizzle the oyster sauce and broccoli mixture over the top.

10. Garnish and Enjoy: For an added touch, garnish with lime wedges and serve immediately while still hot. Enjoy this delicious dish with steamed rice or as a standalone treat!

This Crispy Gurame with Broccoli in Oyster Sauce recipe is sure to become a family favorite, showcasing the incredible combination of textures and flavors that make it a standout meal. Whether you’re serving it at a special occasion or enjoying it on a regular weeknight, this dish promises to bring warmth and satisfaction to your dining table.