Crispy Gurame with Oyster Sauce
This delightful recipe for Crispy Gurame with Oyster Sauce beautifully showcases the flavors of Indonesia. The combination of fried gurame (snakehead fish) with a savory oyster sauce and fresh vegetables creates a mouthwatering dish perfect for any meal. Let’s dive into the details of this delicious preparation that is sure to impress your family and friends.
Ingredients
| Ingredient | Amount |
|---|---|
| Medium gurame fish | 1 whole (about 500g) |
| Onion (sliced into rounds) | 1 medium |
| Garlic (crushed and minced) | 2 cloves |
| Green onion (sliced diagonally) | 1 stalk |
| Tomato (diced) | 1 medium |
| Ginger (crushed) | 1 cm piece |
| Sugar | To taste |
| Salt | To taste |
| Black pepper | To taste |
| Oyster sauce | 2 tablespoons |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Kecap Adin (Indonesian soy sauce) | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| All-purpose flour and wheat flour | As needed for coating |
| Cooking oil | For deep frying |
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Fish: Rinse the gurame fish under running water. Rub it with salt and lime juice, then let it marinate for about 5 minutes. Rinse again with clean water and set aside. |
| 2 | Coat the Fish: In a bowl, combine all-purpose flour and wheat flour. Coat the marinated fish evenly with the flour mixture. |
| 3 | Fry the Fish: Heat enough oil in a deep pan until hot. Carefully add the coated fish to the hot oil and deep fry until golden brown and crispy. Once cooked, remove and drain on paper towels to absorb excess oil. |
| 4 | Sauté Aromatics: In a separate pan, heat a little oil and sauté the crushed garlic until fragrant. Add the sliced onion and sauté until it becomes translucent. Next, add the crushed ginger and any desired chili slices (if using) for extra heat. |
| 5 | Prepare the Sauce: Pour in water according to your preferred sauce consistency. Add the oyster sauce, sweet soy sauce, Worcestershire sauce, and kecap Adin. Stir well and taste to adjust the seasoning with sugar, salt, and black pepper. |
| 6 | Thicken the Sauce: Once the mixture starts to boil, you can add a cornstarch solution (1 tablespoon cornstarch mixed with 2 tablespoons of water) if you prefer a thicker sauce. Stir briefly until the sauce thickens. |
| 7 | Add Vegetables: Toss in the diced tomato and sliced green onion. Stir them into the sauce for a minute. |
| 8 | Serve: Remove the pan from heat. Pour the aromatic sauce over the fried gurame fish. Enjoy your crispy gurame with a side of steamed rice or as part of a larger meal. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Carbohydrates | 25 g |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Sodium | 500 mg |
Conclusion
This Crispy Gurame with Oyster Sauce recipe not only encapsulates the essence of Indonesian cuisine but also invites you to experience the joy of cooking with simple yet flavorful ingredients. Whether served for a festive gathering or a cozy dinner at home, this dish is sure to make a lasting impression on anyone who savors it. Embrace the culinary journey and share this delightful recipe with your loved ones for a memorable dining experience!
