Crispy Sweet and Sour Gurame Fish Recipe

Indulge in the delightful flavors of Crispy Sweet and Sour Gurame, a beloved dish that showcases the succulent taste of Gurame fish, perfectly paired with a vibrant sauce. This recipe, inspired by the traditional cooking style of Amih Fatih, will guide you through the steps to create a mouthwatering meal that’s sure to impress your family and friends.

Ingredients

For the Fish:

• 1 whole Gurame fish fillet
• 1 lime, juiced
• 1 teaspoon ground pepper
• ½ teaspoon salt
• 1 clove garlic, minced
• 1 packet spicy all-purpose flour
• 1 beaten egg

For the Sauce:

• 1 onion, sliced
• 1 clove garlic, sliced
• 1 carrot, cut to your preference
• 1 tablespoon oyster sauce
• 5 tablespoons ketchup
• 6 tablespoons chili sauce
• Sugar, to taste
• Salt, to taste
• Pepper, to taste
• Water, as needed

Instructions

Step 1: Prepare the Fish

1. Clean the Fish: Start by washing the Gurame fish fillet thoroughly under cold water. This ensures that your fish is fresh and ready for seasoning.

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2. Marinate: In a mixing bowl, combine the fish with lime juice, minced garlic, salt, and ground pepper. Mix well to ensure the fish is evenly coated with the marinade. Allow it to marinate for about 15-20 minutes to enhance the flavors.

Step 2: Coat the Fish

3. Set Up the Breading Station: In a separate bowl, have your beaten egg ready, and place the spicy all-purpose flour in another dish.

4. Coat the Fish: Once the fish has absorbed the marinade, dip it into the beaten egg, ensuring it’s well-coated. Then, dredge the fish in the spicy flour, pressing gently to ensure a good coating.

Step 3: Fry the Fish

5. Heat the Oil: In a frying pan, heat oil over medium heat. Once the oil is hot, gently place the coated fish into the oil.

6. Fry Until Golden: Fry the fish until it turns golden brown and crispy, which should take about 4-5 minutes on each side. Once cooked, remove the fish from the oil and set it aside on a plate lined with paper towels to absorb excess oil.

Step 4: Prepare the Sauce

7. Sauté Aromatics: In a separate pan, heat some oil for sautéing. Add sliced garlic and onion, cooking until fragrant and translucent.

8. Make the Sauce: Stir in the oyster sauce, ketchup, chili sauce, and a splash of water. Mix well to combine all the flavors.

9. Season the Sauce: Add sugar, salt, and pepper to taste, adjusting the flavors according to your preference.

10. Add Vegetables: Incorporate the sliced carrot into the sauce, cooking until the carrot is tender but still retains a bit of crunch. Stir continuously to prevent sticking.

Step 5: Serve

11. Plate the Dish: Once the sauce is cooked, remove it from heat and place it in a serving bowl.

12. Serve the Fish: Arrange the crispy Gurame fish on a plate and serve with the sweet and sour sauce either on the side for dipping or drizzled over the fish.

Enjoy Your Meal!

This Crispy Sweet and Sour Gurame is a perfect dish for any occasion, combining the rich flavors of marinated fish with a zesty sauce that balances sweetness and heat. Whether enjoyed as a main course or shared at a family gathering, this recipe is sure to be a hit!

Nutritional Information

Serving Size: 1 fillet with sauce
Calories: Approximately 350
Protein: 30g
Fat: 18g
Carbohydrates: 25g

This recipe not only highlights the deliciousness of Gurame fish but also showcases how simple ingredients can come together to create a memorable dish. Enjoy the cooking journey, and don’t forget to share your culinary creations with loved ones!