Crispy Gurame Fish with Tangy Mango Sauce

Gurame with Mango Sauce

This delightful Gurame with Mango Sauce is a perfect balance of savory and tangy flavors, showcasing the succulent taste of Gurame fish complemented by the freshness of young mango. This dish is not only a feast for the eyes but also a treat for the palate, making it an excellent choice for gatherings or a special family dinner. Let’s explore how to create this vibrant dish that is sure to impress your guests.

Ingredients

• 1 whole Gurame fish
• 1 lime (jeruk nipis)
• 5 tablespoons tomato sauce
• 1 tablespoon oyster sauce
• 2 red chilies, finely ground (cabe kriting)
• 1 piece of ginger (jahe)
• 1 onion (bawang bombay)
• 1 carrot (wortel)
• 1 young mango (mangga muda), sliced
• 1 cup water
• Sugar, to taste
• Salt, to taste
• Cornstarch solution (larutan maizena) for thickening

Preparation Steps

1. Prepare the Fish:
   Begin by cleaning the Gurame fish thoroughly. Rub the fish with lime juice and a pinch of salt, allowing it to marinate for about 15 minutes. This step not only enhances the flavor but also helps remove any fishy odor.

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2. Fry the Fish:
   Heat a generous amount of oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully fry the marinated Gurame until it is golden brown and crispy on both sides. This process usually takes about 5-7 minutes per side. Once cooked, set aside the fried fish on a plate lined with paper towels to absorb excess oil.

3. Sauté the Aromatics:
   In a separate pan, heat a small amount of oil over medium heat. Add the chopped onion and grated ginger, sautéing them until fragrant and translucent. This step forms the aromatic base for the sauce.

4. Make the Sauce:
   To the sautéed onions and ginger, add the tomato sauce and oyster sauce. Stir well to combine the flavors. Gradually pour in the cup of water, mixing thoroughly until the sauce is smooth.

5. Season the Sauce:
   Season the sauce with salt, sugar, and ground chilies according to your taste preferences. Allow the sauce to simmer for about 5 minutes, letting the flavors meld together.

6. Thicken the Sauce:
   To achieve the desired consistency, add the cornstarch solution slowly while stirring continuously. This will help to thicken the sauce, creating a rich and luscious coating for the fish.

7. Prepare the Vegetables:
   While the sauce is simmering, julienne the carrot and slice the young mango. Once the sauce has thickened, add the carrot and mango to the pan, stirring gently to incorporate them into the sauce.

8. Combine and Serve:
   Finally, place the crispy fried Gurame on a serving platter and generously pour the mango sauce over the top, ensuring the fish is well-coated with the vibrant sauce and garnished with the colorful vegetables.

Enjoying Your Dish

Serve this Gurame with Mango Sauce warm, accompanied by steamed rice or your favorite side dishes. The interplay of the crispy fish and the tangy-sweet mango sauce makes for a memorable meal that your family and friends will adore.

Nutritional Information

This dish is not only delicious but also packed with nutrients, providing a good source of protein from the fish, vitamins from the vegetables, and a burst of flavor that enhances the overall dining experience. Enjoy your culinary journey with this flavorful recipe that celebrates the essence of Indonesian cuisine!

Feel free to experiment with the ingredients to suit your taste preferences, making this recipe your own. Happy cooking!