Crispy Gurame with Spicy Chili and Salt
Indulge in the delightful flavors of Crispy Gurame with Spicy Chili and Salt, a dish that beautifully combines the succulent texture of gurame fish with a crunchy coating and a spicy kick. This recipe is perfect for those who appreciate a crispy fish dish that’s elevated by fragrant garlic and vibrant chilies. Here’s how to create this mouthwatering dish step by step.
Ingredients
- 2 whole gurame fillets (cut into pieces as desired)
- 1 package Kobe/Sasa seasoned flour (or a similar product)
- 10 tablespoons all-purpose flour
- 2 eggs (beaten)
- 15 cloves garlic (finely chopped)
- 8 curly red chilies (finely sliced)
- Cooking oil (for frying)
- Salt (to taste)
- Pepper (to taste)
- 1 lime (juiced)
Instructions
Step 1: Prepare the Fish
Begin by thoroughly cleaning the gurame fillets. To eliminate any fishy odor and slime, marinate the fillets in lime juice and salt for about 15 minutes. After marinating, rinse the fish under cold water and pat dry with a paper towel. Cut the fillets into pieces according to your preference.
Step 2: Prepare the Coating
In a mixing bowl, combine the seasoned flour with all-purpose flour. For added flavor, season the mixture with a pinch of pepper and salt. If desired, you can also incorporate instant chicken broth powder for an extra depth of taste.
Step 3: Coat the Fish
Take each piece of the marinated gurame fillet and first dredge it in the flour mixture, ensuring an even coating. Next, dip the fillet into the beaten eggs, allowing any excess to drip off. Finally, coat the fillet in the flour mixture once more, ensuring a crispy crust.
Step 4: Fry the Fish
Heat the cooking oil in a deep fryer or a large pot over medium heat. Once the oil is hot, carefully add the coated fish pieces to the oil, ensuring not to overcrowd the pan. Fry the fish until they achieve a beautiful golden-brown color. Once cooked, remove the fillets from the oil and drain on a plate lined with paper towels to absorb excess oil.
Step 5: Prepare the Garlic and Chili Topping
In a separate bowl, mix the chopped garlic and sliced chilies with the remaining flour mixture. Heat a small amount of oil in a pan over low heat, then add this mixture. Cook gently until the garlic turns a pale yellow color; this will ensure that the garlic becomes crispy without burning, as it will darken slightly after being removed from heat. Once cooked, drain the fried garlic and chilies on paper towels.
Step 6: Serve
Once all the fish is fried and drained, arrange the crispy gurame on a large serving platter. Generously sprinkle the fried garlic and chili mixture over the top of the fish. For those who enjoy an extra kick of spice, feel free to add some sliced bird’s eye chilies for an additional layer of heat.
Enjoy Your Dish
Serve this delightful dish hot, either as an appetizer or a main course, alongside steamed rice or a fresh salad. The combination of crispy fish, fragrant garlic, and spicy chilies is sure to impress your family and friends, making this a perfect addition to any meal.
With its crispy exterior and robust flavors, Crispy Gurame with Spicy Chili and Salt is not just a dish; it’s a celebration of taste that brings the essence of home cooking to your dining table. Enjoy every bite!
