Crispy Gurame with Sweet and Spicy Sauce

Sweet and Spicy Gurame (Indonesian Gurame Asam Manis)

Delight in the rich flavors of this Sweet and Spicy Gurame recipe, a classic Indonesian dish that combines the succulent taste of gurame (gurami fish) with a tangy and spicy sauce. Perfect for any occasion, this dish is a harmonious blend of crispy fried fish and a luscious, flavorful sauce. Here’s how you can prepare this delectable treat:

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Ingredients:

• 1 whole gurame fish (cleaned and gutted)
• 1 large egg
• 1/2 onion (sliced thinly)
• A handful of bird’s eye chilies (adjust to taste)
• Cooking oil (for frying)
• Oyster sauce (to taste)
• Chili sauce (to taste)
• Tomato ketchup (to taste)
• Salt (to taste)
• Cornstarch (for thickening)
• All-purpose flour (for coating)

Instructions:

1. Prepare the Fish:

   • Thoroughly clean the gurame fish, removing any scales and innards.
   • Marinate the fish by dipping it in a beaten egg mixed with a pinch of salt, pepper, and a squeeze of lime juice.
   • Let the fish marinate in the refrigerator for about 2 hours. This step infuses the fish with flavor and helps tenderize it.

2. Fry the Fish:

   • After marinating, coat the fish with all-purpose flour. This creates a crispy exterior when frying.
   • Heat a generous amount of cooking oil in a pan over medium heat.
   • Fry the coated fish until golden brown and crispy, ensuring it is cooked through. Once done, remove the fish from the pan and set it aside.

3. Prepare the Sauce:

   • Slice the onion and bird’s eye chilies.
   • In the same pan used for frying the fish, sauté the sliced onion and chilies until they become fragrant.
   • Add tomato ketchup, chili sauce, and oyster sauce to the pan. Adjust the amount of each sauce according to your taste preference.
   • Season with salt and additional seasoning if desired.
   • Pour in a small amount of water to create a sauce consistency.
   • To thicken the sauce, mix cornstarch with a bit of water to create a slurry and add it to the pan. Stir until the sauce reaches your desired thickness.

4. Combine and Serve:

   • Taste the sauce and adjust the seasoning if needed.
   • Pour the sweet and spicy sauce over the fried fish.
   • Serve the gurame hot, garnished with additional fresh chilies or herbs if desired.

Enjoy your Sweet and Spicy Gurame as a standout dish that brings the essence of Indonesian cuisine to your table. Perfect for a special meal or a delightful family dinner, this recipe offers a vibrant and flavorful experience with every bite.