Crispy Gurameh Fish Recipe (Gurameh Kriuk)
Indulge in the delightful flavors of Gurameh Kriuk, a delectable Indonesian dish featuring crispy fried Gurameh fish, perfectly seasoned and coated for an irresistible crunch. This recipe is sure to impress your family and friends!
Ingredients
| Ingredient | Amount |
|---|---|
| Gurameh fish | 1/2 kg |
| Garlic (minced) | 5 cloves |
| Salt | 1 tsp |
| Coriander (ground) | 1 tsp |
| Turmeric (fresh, grated) | 1 small piece |
| Ginger (fresh, grated) | 1 small piece |
| Vegetable oil | 250 ml |
| Eggs | 2 |
| Breadcrumbs (or flour) | 1/4 cup |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 25 g |
| Fiber | 1 g |
Instructions
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Prepare the Fish:
- Begin by cleaning and cutting the Gurameh fish into small pieces, ensuring they are uniform for even cooking.
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-
Make the Marinade:
- In a mixing bowl, combine the minced garlic, salt, ground coriander, grated turmeric, and grated ginger. Mix well to create a flavorful marinade.
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Marinate the Fish:
- Add the cut fish pieces to the marinade, ensuring they are well coated. Allow the fish to marinate for about 30 minutes to absorb all the delicious flavors.
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Prepare the Coating:
- In a separate bowl, beat the eggs until smooth. Place the breadcrumbs (or flour) in another shallow dish. This will be used to coat the fish.
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Coat the Fish:
- Take each marinated piece of fish, dip it into the beaten eggs, and then roll it in the breadcrumbs, pressing gently to ensure a good coating. Make sure the coating is not too thick to achieve that perfect crispy texture.
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Heat the Oil:
- In a large frying pan, heat the vegetable oil over low to medium heat. The oil should be sufficient to submerge the fish pieces partially.
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Fry the Fish:
- Once the oil is hot, carefully place the coated fish pieces into the pan. Fry them slowly, turning occasionally, until they are golden brown and crispy on the outside, approximately 5-7 minutes per side.
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Drain and Serve:
- Once cooked, remove the fish from the oil and place them on a paper towel to absorb excess oil.
-
Enjoy:
- Serve the crispy Gurameh fish hot, garnished as desired. Enjoy this dish with your favorite dipping sauce or as part of a larger meal.
Bon Appétit! May your kitchen be filled with delightful aromas and your table with joyful gatherings!
