Gurami with Black Pepper Sauce

Indulge in the delightful flavors of Gurami with Black Pepper Sauce, a dish that showcases the tender, crispy fried fish beautifully complemented by a rich and aromatic sauce. This recipe is perfect for those looking to elevate their dining experience with a touch of culinary finesse, combining a medley of fresh ingredients and bold seasonings that create a delightful harmony of flavors.

Ingredients

• 2 whole Gurami fish, fried until golden (be careful not to overcook)
• Marinade: to taste
• 2-3 shallots, thinly sliced
• 3 cloves garlic, thinly sliced
• 2 large red chilies, diagonally sliced
• 4 bird’s eye chilies, to taste
• Leeks, to taste, chopped
• Sugar, to taste
• Salt, to taste
• 1 sachet flavor enhancer (optional)
• 1 tablespoon black pepper sauce
• 1 tablespoon ketchup
• 3 tablespoons Worcestershire sauce
• Oyster sauce, to taste
• Sweet soy sauce, to taste
• Black pepper powder, to taste
• 1 tablespoon water
• Cornstarch, mixed with water for thickening

Instructions

1. Sauté Aromatics: Begin by heating a skillet over medium heat and adding a splash of oil. Sauté the sliced shallots, garlic, and bird’s eye chilies until fragrant and golden, releasing their wonderful aromas into the air.

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2. Prepare the Sauce: Into the skillet, pour in the black pepper sauce, ketchup, Worcestershire sauce, sweet soy sauce, and season with sugar, salt, flavor enhancer, and black pepper powder. Stir well to combine all the flavors.

3. Add Liquid: Next, introduce a splash of water to the mixture and allow it to come to a gentle boil. This will help meld the flavors together beautifully.

4. Thicken the Sauce: Once the sauce reaches a boil, gradually add the cornstarch slurry, stirring continuously until the sauce thickens to your desired consistency. Don’t forget to taste and adjust the seasoning as necessary for the perfect balance.

5. Incorporate Vegetables and Fish: Add the chopped leeks and sliced red chilies into the sauce, followed by the golden-fried Gurami. Gently coat the fish with the luscious sauce, ensuring every bite is flavorful.

6. Serve: Once everything is well combined and heated through, remove from the heat and transfer to a serving platter. Enjoy your Gurami with Black Pepper Sauce warm, alongside steamed rice or your favorite side dishes for a complete meal experience.

Enjoy!

This Gurami with Black Pepper Sauce is not just a feast for the palate but also a visually stunning dish that will impress your guests. Perfect for family gatherings or special occasions, it embodies the essence of cooking with love, making each meal a cherished moment. Serve it up and watch as everyone comes back for more!