Gurami Telur Asin: A Delightful Culinary Experience
Gurami Telur Asin is a rich and flavorful Indonesian dish featuring crispy Gurami fillets topped with creamy salted egg yolk sauce. This recipe not only showcases the unique taste of Gurami but also elevates it with the luxurious richness of salted eggs, creating an unforgettable dish perfect for any gathering.
Ingredients
To prepare Gurami Telur Asin, you will need the following ingredients, which blend harmoniously to create an exquisite flavor profile:
| Ingredient | Quantity |
|---|---|
| Gurami fillet | 1/2 kg |
| Salted eggs (cooked) | 2 pieces |
| Cornstarch | 10 tablespoons |
| All-purpose flour (Sajiku brand) | 5 tablespoons |
| Butter | 3 tablespoons |
| Green onions (chopped) | 1 stalk (use only the greens) |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information
The following table provides a general overview of the nutritional information per serving (based on an estimated serving size of one fillet with sauce). Please note that actual values may vary based on specific ingredient brands and quantities used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 1g |
| Sodium | 500mg |
Instructions
Follow these detailed steps to create your delightful Gurami Telur Asin dish. The process is straightforward, allowing the flavors to shine through while ensuring a deliciously satisfying experience.
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Prepare the Fish: Begin by thoroughly washing the Gurami fillet under cold running water to remove any impurities. After rinsing, place the fillet in a bowl and season with salt and pepper to taste. Be careful not to over-season, as the salted egg yolk will also contribute to the overall flavor. Allow the seasoned fish to marinate for about 10 minutes.
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Coat the Fish: In a separate bowl, combine the cornstarch and all-purpose flour. Once mixed, take the marinated Gurami fillet and dredge it in the flour mixture, ensuring that it is evenly coated. Flip the fillet back and forth until it is fully covered with the flour blend.
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Fry the Fish: In a large pan or deep fryer, heat an ample amount of oil over medium-high heat. Carefully add the coated Gurami fillet to the hot oil and fry until it reaches a golden brown color, about 3-4 minutes on each side, ensuring it is cooked through but not overly crispy. For those who prefer a double-fried texture, remove the fillet once it is half-cooked, let it rest for a moment, then dredge it in the flour mixture once more and fry it again until fully cooked and crispy. Alternatively, you can choose to fry it only once until it is fully cooked.
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Prepare the Salted Egg Yolk Sauce: While the fish is frying, take the cooked salted eggs and separate the yolks from the whites. Using a spoon, mash the yolks into a smooth paste.
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Create the Sauce: In a clean non-stick frying pan or skillet, melt the butter over medium heat. Once the butter is hot and bubbling, gently add the mashed salted egg yolks to the pan, stirring continuously until fragrant and well combined, about 2-3 minutes.
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Combine Ingredients: Add the chopped green onions to the buttery salted egg yolk mixture, stirring them in to release their flavors. Once combined, introduce the fried Gurami fillets into the pan, gently tossing everything together until the fish is well coated in the sauce.
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Final Touches: Once everything is well combined and heated through, turn off the heat and let the dish rest for a moment. Your Gurami Telur Asin is now ready to be served!
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Serving Suggestions: Serve this exquisite dish warm, garnished with additional chopped green onions if desired. Pair it with steamed rice or a fresh vegetable salad to create a balanced meal.
Gurami Telur Asin is not just a dish; it’s an experience that transports your taste buds to the heart of Indonesian cuisine. Whether for a special occasion or a family dinner, this recipe promises to impress and delight with every bite. Enjoy the wonderful blend of flavors and textures as you savor this delicious creation!
