Ham Croquettes
Category: Appetizers
Servings: 10 Croquettes
Ingredients
| Ingredient | Quantity |
|---|---|
| Prosciutto crudo (cured ham) | 160g |
| Whole milk | 500g |
| Butter | 70g |
| All-purpose flour | 90g |
| Fine salt | 1 teaspoon |
| Nutmeg | 1 teaspoon |
| Yellow onions | 1 |
| Eggs | 3 |
| Breadcrumbs | 100g |
| Sunflower oil (for frying) | q.b. |
Instructions
-
Prep the ingredients:
Start by finely chopping the yellow onion.
Cut the prosciutto crudo into thin strips or small pieces to prepare it for the croquette mixture. -
-
Cook the filling:
In a saucepan, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Once the onion is tender, add the prosciutto crudo to the pan and toast it for around 2 minutes, allowing the flavors to meld together. -
Make the béchamel-like mixture:
Gradually pour in the milk in three separate batches, stirring constantly to avoid lumps. Continue stirring for at least 6 minutes until the mixture thickens to a dense consistency, similar to a thick béchamel sauce. -
Chill the mixture:
Once the mixture has thickened, transfer it to a baking dish or tray and let it cool at room temperature. Once cooled, place it in the refrigerator for at least 2 hours to firm up. -
Shape the croquettes:
After chilling, remove the mixture from the fridge and transfer it onto a clean cutting board. Using a knife, cut the mixture into 10 equal rectangles.
Shape each rectangle into a croquette by gently molding them with dampened hands. -
Coat the croquettes:
Beat the eggs in a shallow bowl. In a separate bowl, place the breadcrumbs.
Dip each croquette into the beaten eggs first, ensuring it’s fully coated, then roll it in the breadcrumbs to create a crisp outer layer. Place the breaded croquettes on a tray as you finish coating them. -
Fry the croquettes:
Heat sunflower oil in a deep frying pan or pot, bringing the temperature up to 170°C (340°F).
Carefully drop in the croquettes, frying them in small batches (2 at a time). Fry each batch for about 3 minutes, or until golden brown and crisp on all sides.
Once cooked, remove the croquettes from the oil and drain them on a paper towel. -
Serve:
Serve the ham croquettes immediately while they’re still hot and crispy. Enjoy this delightful appetizer with a dipping sauce of your choice!
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~200 kcal |
| Protein | ~10g |
| Fat | ~12g |
| Carbohydrates | ~15g |
| Fiber | ~1g |
| Sodium | ~500mg |
These Ham Croquettes are the perfect crispy and savory appetizer for any gathering. The combination of rich prosciutto and creamy béchamel-like filling is sure to impress your guests with both flavor and texture. Whether served as an appetizer at a dinner party or as a snack, they are a true treat for the taste buds.
Enjoy these delicious croquettes hot out of the fryer, paired with a light dip or as part of a larger spread. Their crispy exterior and savory filling make them the ideal bite-sized treat!
