Hari Matar Ke Pakode – Green Pea Fritters
An Irresistible Indian Snack
Hari Matar Ke Pakode are the epitome of crispy, golden fritters made with fresh green peas, onions, and an array of aromatic spices. These pakodas bring a delightful twist to the usual fried snacks, offering a burst of flavors with every bite. The addition of fresh coriander leaves, green chilies, and garlic gives them a refreshing and zesty edge. Whether enjoyed during your tea time or served as an appetizer at parties, these green pea fritters are sure to become your new favorite snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green peas (Matar) | 2-1/2 cups, lightly blanched |
| Coriander (Dhania) leaves | 1/2 cup |
| Garlic | 5 cloves |
| Green chillies | 4, finely chopped |
| Cumin seeds (Jeera) | 1 teaspoon |
| Gram flour (besan) | 1-1/2 cups |
| Asafoetida (hing) | 1/4 teaspoon |
| Onion | 2, sliced |
| Salt | To taste |
| Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 175 kcal |
| Protein | 4 g |
| Fat | 8 g |
| Carbohydrates | 24 g |
| Fiber | 5 g |
| Sodium | 340 mg |
Instructions
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
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Prepare the Ingredients: Begin by coarsely blending the green peas, coriander leaves, garlic, green chilies, and cumin seeds in a food processor or a mixer-grinder. You want the mixture to be chunky, not pureed, so pulse carefully.
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Mix the Batter: Transfer the blended ingredients to a mixing bowl. Add in the sliced onions, gram flour (besan), and salt. Stir everything together until well combined. If the mixture feels too dry, add a few tablespoons of water to help bind the ingredients into a thick batter.
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Check Seasoning: Taste the mixture and adjust the salt or spices to your preference.
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Heat the Oil: In a deep pan or kadai, heat enough oil to deep fry the pakoras. The oil should be hot but not smoking—ideal for frying is around 350°F (175°C).
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Fry the Pakoras: Once the oil is ready, use a spoon to carefully drop the batter into the hot oil. Be mindful not to overcrowd the pan. Fry the pakoras in batches, turning them occasionally, until they are golden brown and crispy on all sides. This should take about 4–5 minutes per batch.
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Drain and Serve: Once cooked, remove the pakoras from the oil and drain them on absorbent paper to remove excess oil. Repeat the process with the remaining batter.
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Enjoy: Serve your crispy Hari Matar Ke Pakode hot, paired with your favorite chutney or ketchup. For an authentic touch, pair them with a cup of Ginger Cardamom Chai or serve as an appetizer with Pudina Dahi Chutney (Mint Yoghurt Dip) at your next gathering.
Serving Suggestions
These green pea fritters make a perfect snack for a cozy tea-time or can be enjoyed as a party appetizer. Their crispy texture and flavorful bite will delight your guests when paired with a variety of dips, like mint chutney or tamarind sauce. They are versatile enough to be served with a side of yogurt or even a fresh cucumber salad for a light meal. Whether you’re hosting a get-together or just enjoying a quiet evening at home, Hari Matar Ke Pakode is sure to be a hit!
Cooking Tip:
For an extra crunch, you can add a teaspoon of rice flour to the batter, which will make the pakoras even crispier on the outside.
