Certainly! Let’s dive into the delicious world of Breakfast Potato Pancakes 🥞.
Breakfast Potato Pancakes Recipe
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4 pancakes
Yield: 4 pancakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | frozen hash browns |
| 1/4 cup | onion |
| 1 | egg |
| 2 tablespoons | flour |
| 1 teaspoon | dried dill weed |
| 3/4 teaspoon | salt |
| 1/4 teaspoon | ground pepper |
| 3/4 cup | sour cream |
Instructions:
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Mix Ingredients: In a medium bowl, combine the frozen hash browns, finely chopped onion, egg, flour, dried dill weed, salt, and ground pepper. Mix until well combined.
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Heat Oil: Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Ensure the skillet is well-heated before proceeding to the next step.
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Form Pancakes: Once the oil is hot, drop about 1/2 cup of the potato mixture into the skillet for each pancake. Use a spatula to flatten the mixture into pancake shapes, ensuring they are evenly spread.
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Cook First Side: Allow the pancakes to cook for about 3 to 4 minutes, or until the bottom turns golden brown. Use a spatula to gently lift the edges to check for doneness.
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Flip and Cook Second Side: Carefully flip each pancake and cook for an additional 3 to 4 minutes, or until the other side is golden brown and crispy.
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Repeat: Repeat the process with the remaining potato mixture, ensuring not to overcrowd the skillet. You may need to add more oil as necessary to prevent sticking.
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Serve: Once all the pancakes are cooked, serve them hot with a generous dollop of sour cream on top.
Nutritional Information (per serving):
- Calories: 441.5
- Fat Content: 34.1g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 71.8mg
- Sodium Content: 507.1mg
- Carbohydrate Content: 30.7g
- Fiber Content: 2g
- Sugar Content: 2g
- Protein Content: 6.3g
Tips for Perfect Potato Pancakes:
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Texture: For crispy pancakes, ensure the skillet is sufficiently hot before adding the potato mixture.
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Flavor: Feel free to customize the seasoning to your liking. You can add herbs like parsley or chives for extra flavor.
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Serving Suggestions: Potato pancakes pair well with a variety of toppings, such as applesauce, smoked salmon, or even a fried egg for a heartier meal.
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Make-Ahead: You can prepare the potato mixture ahead of time and refrigerate it until ready to cook. Just make sure to give it a quick stir before cooking.
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Leftovers: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven until warmed through.
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Variations: Get creative with your toppings! Try adding grated cheese, cooked bacon bits, or diced vegetables to the potato mixture for extra flavor and texture.
There you have it, a comprehensive guide to making mouthwatering Breakfast Potato Pancakes that are sure to become a favorite morning treat 🌞. Enjoy!
