Hash Browns Ham Quiche Recipe ๐ณ
Overview:
Indulge in the delightful flavors of this Hash Browns Ham Quiche, a savory pie perfect for breakfast, brunch, or even a cozy weeknight dinner. With a crispy hash brown crust, savory ham, and creamy cheese filling, every bite is a delicious treat! Plus, it’s easy to make and sure to become a family favorite. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Frozen shredded hash browns |
| 2 | Tablespoons butter |
| 1 | Tablespoon margarine |
| 1 | Cup Monterey Jack pepper cheese |
| 1 | Cup Swiss cheese |
| 2 | Cups diced ham |
| 1/2 | Cup eggs |
| – | Seasoning salt, to taste |
| – | Pepper, to taste |
Instructions:
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Prepare Hash Browns:
- Begin by getting rid of excess moisture from the frozen shredded hash browns. Gently press the hash browns between paper towels until most of the moisture is absorbed.
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Preheat Oven:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Grease Pie Plate:
- Grease a 9-inch pie plate generously to prevent sticking.
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Create Crust:
- Press the prepared hash browns onto the bottom and up the sides of the greased pie plate, forming a crust. Ensure the layer is even and firmly packed.
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Drizzle with Butter:
- Drizzle the crust with melted butter, ensuring to coat the entire surface evenly.
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Bake Crust:
- Place the pie plate in the preheated oven and bake, uncovered, for 20-25 minutes, or until the edges of the hash brown crust are beautifully browned and crispy.
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Prepare Filling:
- While the crust bakes, prepare the filling. In a mixing bowl, combine the Monterey Jack pepper cheese, Swiss cheese, and diced ham. Mix well to distribute the ingredients evenly.
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Assemble Quiche:
- Once the crust is ready, remove it from the oven and spread the cheese and ham mixture evenly over the crust.
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Prepare Egg Mixture:
- In another bowl, whisk together the eggs, cream, seasoning salt, and pepper until well combined.
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Pour Over Filling:
- Pour the egg mixture over the ham and cheese filling, ensuring it covers the entire surface evenly.
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Bake Quiche:
- Lower the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Return the quiche to the oven and bake, uncovered, for an additional 20-25 minutes, or until the center is set and a knife inserted comes out clean.
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Rest and Serve:
- Once baked, remove the quiche from the oven and let it stand for about 10 minutes to set. This allows the flavors to meld together beautifully. After resting, cut into slices and serve warm.
Nutritional Information (Per Serving):
- Calories: 385.2
- Total Fat: 25.4g
- Saturated Fat: 14.9g
- Cholesterol: 144.8mg
- Sodium: 577.3mg
- Carbohydrates: 20.4g
- Fiber: 1.5g
- Sugar: 0.4g
- Protein: 19.4g
Serving Suggestions:
This Hash Browns Ham Quiche pairs wonderfully with a side salad tossed in a light vinaigrette dressing for a refreshing contrast to the rich and savory flavors of the quiche. Alternatively, serve it alongside some fresh fruit for a delightful breakfast or brunch spread that’s sure to impress!
Enjoy Your Culinary Creation! ๐ฅ๐ฝ๏ธ
Prepare to savor every bite of this Hash Browns Ham Quiche, a comforting and satisfying dish that’s perfect for any occasion. Whether you’re hosting a brunch gathering or simply treating yourself to a delicious meal, this recipe is guaranteed to delight your taste buds and leave you craving for more. So, gather your ingredients and get ready to experience the joy of homemade goodness with this delightful quiche recipe!
