Absolutely! Here’s a delectable recipe for Crispy Mochiko Chicken, a delightful dish straight from the heart of Hawaiian cuisine. This classic treat is bound to be a hit at picnics, and kids absolutely adore it! With a crispy exterior and tender, flavorful chicken inside, it’s a dish that’s both simple to make and utterly satisfying. π
Crispy Mochiko Chicken
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Yield: 2 lbs
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 – 2 1/2 | lbs boneless skinless chicken |
| 4 | tablespoons cornstarch |
| 4 | tablespoons soy sauce |
| 4 | tablespoons hoisin sauce |
| 2 | teaspoons salt |
| 1/2 | cup chopped green onion |
| 1/4 | cup sesame seeds |
| 2 | large eggs |
| 2 | cloves garlic, minced |
| Oil for frying |
Instructions:
-
Marinate the Chicken:
- In a large mixing bowl, combine the boneless skinless chicken pieces, cornstarch, soy sauce, hoisin sauce, salt, chopped green onion, sesame seeds, eggs, and minced garlic. Mix everything together thoroughly until the chicken is evenly coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator overnight. This allows all the flavors to meld together beautifully.
-
Fry to Perfection:
- The next day, remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes. This helps the chicken cook more evenly.
- In a deep skillet or frying pan, heat oil over medium-high heat until it reaches 350Β°F (180Β°C). You want enough oil to submerge the chicken pieces.
- Carefully add the marinated chicken to the hot oil, working in batches to avoid overcrowding the pan. Fry the chicken until it turns a glorious golden brown, which should take about 5-6 minutes per batch. πβ¨
- Once the chicken is beautifully crispy and cooked through, use a slotted spoon to transfer it to a plate lined with paper towels. This helps absorb any excess oil.
-
Serve and Enjoy:
- Let the crispy Mochiko chicken rest for a minute or two to cool slightly.
- Arrange the golden pieces on a serving platter, garnishing with extra chopped green onions and sesame seeds for that extra pop of flavor and visual appeal.
- Serve this delightful dish hot and fresh, perhaps with a side of steamed rice and your favorite dipping sauce. Watch as everyone dives in eagerly, savoring every crispy, flavorful bite! ππ₯’
This Crispy Mochiko Chicken is a fantastic blend of textures and flavorsβcrunchy on the outside, juicy on the inside, and packed with that irresistible umami taste. Whether you’re hosting a family gathering, a picnic in the park, or just craving some delicious Asian-inspired comfort food, this recipe is sure to hit the spot. Give it a try, and get ready for a plateful of pure culinary joy! πΊππ΄
