Fried Caramel Bananas Recipe ππ₯
Overview:
Fried Caramel Bananas, a delightful Vietnamese-inspired dessert, offers a tantalizing blend of textures and flavors. This quick and easy recipe yields a sumptuous treat that perfectly balances sweetness with a crisp coating. Dive into the aromatic caramel and coconut sauce that complements the warm, fried bananas, and indulge in a creamy ice cream finish. Let’s embark on this culinary journey!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Bananas |
| 1 | Egg |
| 1/2 | Cup ground hazelnuts |
| 1/4 | Cup breadcrumbs |
| 4 | Scoops coconut ice cream |
| – | Mango ice cream |
| 4 tbsp | Butter |
| 4 tbsp | Dark rum |
| 3/4 cup | Brown sugar |
| 1/4 cup | Water |
| 1 | Can coconut milk |
Nutritional Information (per serving):
- Calories: 1685.8
- Fat: 163.2g
- Saturated Fat: 30.1g
- Cholesterol: 37.7mg
- Sodium: 82.4mg
- Carbohydrates: 59.6g
- Fiber: 3.9g
- Sugar: 41.7g
- Protein: 4.9g
Instructions:
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Prepare Bananas:
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Prepare Coating:
- In one shallow bowl, lightly beat the egg.
- In another shallow bowl, combine the ground hazelnuts and breadcrumbs.
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Coat Bananas:
- Dip each banana piece firstly into the beaten egg, ensuring even coverage.
- Next, coat the banana in the hazelnut and breadcrumb mixture, pressing gently to adhere.
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Fry Bananas:
- Heat cooking oil in a wok to 375ΒΊF (190ΒΊC).
- Carefully add the coated bananas in batches, ensuring not to overcrowd the wok.
- Fry until the bananas turn golden brown, ensuring they are cooked evenly on all sides.
- Once done, transfer the fried bananas to a plate lined with absorbent kitchen paper to drain excess oil.
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Prepare Caramel Sauce:
- In a small pan, melt the butter over medium heat.
- Add the dark rum, brown sugar, water, and coconut milk, stirring continuously.
- Bring the mixture to a gentle boil, then reduce the heat and simmer uncovered for about 8 minutes, or until the sauce thickens slightly.
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Serve:
- Plate each individual portion of fried caramel bananas.
- Serve alongside scoops of coconut and mango ice cream.
- Drizzle the warm caramel and coconut sauce generously over the bananas and ice cream.
- Garnish with additional chopped hazelnuts or shredded coconut, if desired.
Tips:
- Ensure the oil is at the correct temperature before frying the bananas to achieve a crispy exterior.
- Use ripe bananas for a naturally sweeter taste and smoother texture.
- Customize the ice cream flavors according to your preference or what’s available.
- Stir the caramel sauce constantly to prevent it from sticking or burning.
- For an extra indulgent touch, sprinkle a pinch of sea salt over the caramel sauce before serving for a delightful contrast of flavors.
Enjoy Your Fried Caramel Bananas!
Indulge in the irresistible combination of crispy fried bananas, luscious caramel sauce, and creamy ice cream. Whether as a delightful dessert for a special occasion or a sweet treat to elevate your everyday meals, these Fried Caramel Bananas are sure to impress and satisfy your cravings. Dive in and savor each delightful bite! ππ₯
