Fried Potatoes Recipe
Overview:
Indulge in the delightful flavors of these crispy “Fried” Potatoes, a simple yet satisfying dish that’s perfect for any occasion. With a crunchy exterior and a fluffy interior, these potatoes are seasoned to perfection with aromatic herbs. Whether you’re serving them as a side or enjoying them as a snack, these potatoes are sure to be a hit!
- Name: Fried Potatoes
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Quick & Easy, Oven
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories per serving: 132.6
- Rating: 4.5 ⭐ (based on 4 reviews)
Ingredients:
- 1 large white potato
- 2 tablespoons margarine, melted
- Herbs (rosemary, oregano) to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat Oven: Preheat your oven to 400°F (200°C). |
| 2. | Prepare Potatoes: Cut the potatoes into strips, leaving the skins on, about 2 1/2 inches long and 1/4-inch thick. |
| 3. | Soak Potatoes: Soak the potato strips in ice water for five minutes to remove excess starch. |
| 4. | Rinse and Dry: Drain the potatoes and rinse them thoroughly under cold water. Pat them dry between paper towels to remove excess moisture. |
| 5. | Coat Potatoes: Transfer the dried potatoes to a bowl and pour the melted margarine over them. Toss well to coat the potatoes evenly. |
| 6. | Prepare Baking Sheet: Spray a baking sheet with non-stick spray to prevent sticking. |
| 7. | Spread Potatoes: Spread the coated potato strips onto the prepared baking sheet in a single layer. |
| 8. | Bake: Bake the potatoes in the preheated oven for 15 minutes. After 15 minutes, toss and turn the potatoes for even cooking. |
| 9. | Season: Sprinkle the herbs (rosemary, oregano) over the potatoes and toss them gently to distribute the flavors evenly. |
| 10. | Final Bake: Return the baking sheet to the oven and bake for an additional five minutes. Repeat this step once more, baking for a final five minutes, or until the potatoes are golden brown and crisp. |
| 11. | Serve: Once crispy and golden, remove the potatoes from the oven and serve immediately. |
Nutritional Information (Per Serving):
- Calories: 132.6
- Total Fat: 5.8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 73.3mg
- Total Carbohydrates: 18.1g
- Dietary Fiber: 1.9g
- Sugar: 1.1g
- Protein: 2.2g
Tips:
- For extra crispiness, flip the potatoes halfway through baking.
- Customize the seasoning by adding your favorite herbs and spices.
- Serve with your favorite dipping sauce or enjoy them as is!
- Make sure to cut the potatoes evenly to ensure even cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion:
With their irresistible crispy texture and flavorful seasoning, these “Fried” Potatoes are a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re serving them alongside your favorite main dish or snacking on them straight from the oven, these potatoes are sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to savor the deliciousness of homemade fried potatoes!
