recipes

Crispy Herb-Coated Oven Fried Chicken 🍗🌿

Average Rating
No rating yet
My Rating:

Oven Fried Chicken Recipe

Description:

Indulge in the delectable taste of Oven Fried Chicken with this irresistible recipe from LoveWithRecipes.com. This dish promises a flavorful experience that will leave your taste buds craving for more. With a golden crispy coating and juicy, tender chicken on the inside, it’s a delightful treat for any occasion!

Nutritional Information (per serving):

  • Calories: 1948.6
  • Fat Content: 148.8g
  • Saturated Fat Content: 58.5g
  • Cholesterol Content: 632.8mg
  • Sodium Content: 881.7mg
  • Carbohydrate Content: 16.3g
  • Fiber Content: 0.7g
  • Sugar Content: 0.2g
  • Protein Content: 129.4g

Ingredients:

  • 3-4 chicken pieces
  • 1/2 cup butter, melted
  • 1/3 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon dried sage

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Prepare Coating: In a large ziplock baggie, combine the flour, garlic powder, poultry seasoning, oregano, salt, pepper, rosemary, thyme, paprika, and sage.

  3. Coat Chicken: Dip each chicken piece in the melted butter, ensuring it’s evenly coated. Then, place the butter-coated chicken in the seasoned flour baggie. Shake the bag vigorously until the chicken is well coated with the seasoned flour mixture.

  4. Arrange on Baking Sheet: Place the coated chicken pieces on a large baking sheet, making sure they are evenly spaced.

  5. Add Remaining Butter: Pour any remaining melted butter over the chicken pieces on the baking sheet. This will help to enhance the flavor and crispiness of the coating.

  6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. After the initial baking time, carefully turn the chicken pieces over using tongs or a spatula. Continue baking for an additional 25-30 minutes, or until the chicken is golden brown and cooked through.

  7. Serve: Once fully cooked, remove the oven fried chicken from the oven and let it rest for a few minutes before serving. Enjoy your crispy, flavorful chicken with your favorite sides and dipping sauces!

Tips:

  • For extra crispy coating, you can spray the top of the chicken pieces with cooking spray before baking.
  • Make sure the chicken pieces are similar in size to ensure even cooking.
  • Serve with mashed potatoes, coleslaw, or a fresh garden salad for a complete meal.

Keyword Tags:

Poultry, Meat, Very Low Carbs, High Protein, High In…, Oven, < 4 Hours

Recipe Details:

  • Cook Time: 1 hour
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes

This Oven Fried Chicken recipe is perfect for a cozy family dinner or a special gathering with friends. With its irresistible flavor and crispy texture, it’s sure to become a favorite in your recipe collection. Enjoy the mouthwatering taste of homemade oven-fried goodness! 🍗🔥

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x