Oven Fried Pork Chops
Description:
This delightful recipe hails from the esteemed Better Homes and Gardens Cookbook, a testament to its reliability and taste. Perfect for pleasing even the most discerning of palates, these oven-fried pork chops are sure to become a household favorite, particularly for those who appreciate the classic combination of hearty meat and comforting potatoes. With its simple preparation and mouthwatering results, it’s no wonder my husband, a true “meat and potatoes” aficionado, gives this dish his hearty approval.
Recipe Overview:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 4 pork chops
- Category: Pork
- Keywords: Meat, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 412.3
- Fat: 25.2g
- Saturated Fat: 10.2g
- Cholesterol: 200.1mg
- Sodium: 181.7mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 43.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork chops | 4 |
| Butter | 2 tbsp |
| Egg | 1 |
| Milk | 2 tbsp |
| Pepper | 1/4 tsp |
| Herb seasoned stuffing mix | 1 cup |
Instructions:
-
Trim the fat from the meat.
-
Preheat your oven to 425°F (220°C).
-
Pour butter into a 13x9x2 inch baking pan, spreading it evenly to coat the bottom.
-
In a shallow dish, whisk together the egg, milk, and pepper until well combined.
-
Dip each pork chop into the egg mixture, ensuring it’s thoroughly coated.
-
In another dish, place the herb seasoned stuffing mix or bread crumbs.
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Coat each pork chop with the stuffing mix or bread crumbs, pressing gently to adhere.
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Arrange the coated pork chops in the prepared baking pan, ensuring they are evenly spaced.
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Bake in the preheated oven for 10 minutes.
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After 10 minutes, carefully turn the pork chops over.
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Return the pan to the oven and bake for an additional 10 minutes, or until the pork chops are cooked through, with no pink remaining, and the juices run clear.
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Once cooked, remove the pork chops from the oven and allow them to rest for a few minutes before serving.
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Serve hot and enjoy the savory goodness of these oven-fried pork chops with your favorite sides!
Whether you’re cooking for a weeknight family dinner or entertaining guests, these oven-fried pork chops are a surefire way to impress. With their crispy coating and tender, juicy meat, they’re guaranteed to satisfy even the heartiest of appetites. So why wait? Try this recipe today and elevate your mealtime experience to new heights! 🍽️🥩🥔
