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Fried Parsley Recipe
🕒 Total Time: 45 minutes
🥢 Servings: 1 garnish
Ingredients:
- 1 bunch parsley
- Oil for frying (enough for deep frying)
Instructions:
Step | Description |
---|---|
1 | Prepare Parsley: Pick over the parsley, removing the large stalks so that neat sprigs remain. Wash it clean and shake it dry in a cloth. |
2 | Heat Oil: Heat the oil in a deep pan to 190°C/375°F degrees. |
3 | Fry Parsley: Put the parsley in a frying basket and hold it in the oil for 2 minutes. Ensure the parsley becomes crispy but not burnt. |
4 | Drain and Dry: Drain the fried parsley well and then place it on paper towels to absorb excess oil. Transfer the fried parsley to a baking sheet and place it in a low heat oven until it becomes quite dry, crisp, and brittle. |
5 | Serve: Serve the fried parsley over fried, baked, or broiled white fish, such as trout, sole, or whiting, to add a flavorful and crunchy garnish. |
Nutritional Information (per serving):
- Calories: 3.6
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5.6mg
- Carbohydrate Content: 0.6g
- Fiber Content: 0.3g
- Sugar Content: 0.1g
- Protein Content: 0.3g
Recipe Notes:
- Low Protein: This fried parsley recipe is suitable for those following a low-protein diet.
- Vegan: Perfect for vegans, this recipe does not contain any animal products.
- Low Cholesterol: With no cholesterol-containing ingredients, this dish is heart-healthy.
- Easy Preparation: Simple steps make this recipe quick and easy to prepare.
- Inexpensive: Using minimal ingredients, this dish is budget-friendly.
- Versatile Serving: Besides fish, you can also serve fried parsley with other dishes like roasted vegetables or grilled meats.
- European Influence: Inspired by European cuisine, this recipe adds a touch of elegance to any dish.
- Christmas Delight: With its festive appeal, fried parsley can be a delightful addition to your Christmas menu.
Enjoy the crispy goodness of fried parsley as a flavorful garnish that adds texture and taste to your favorite dishes!