recipes

Crispy Herb Garnish: Irresistible Fried Parsley Recipe

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Fried Parsley Recipe

🕒 Total Time: 45 minutes
🥢 Servings: 1 garnish

Ingredients:

  • 1 bunch parsley
  • Oil for frying (enough for deep frying)

Instructions:

Step Description
1 Prepare Parsley: Pick over the parsley, removing the large stalks so that neat sprigs remain. Wash it clean and shake it dry in a cloth.
2 Heat Oil: Heat the oil in a deep pan to 190°C/375°F degrees.
3 Fry Parsley: Put the parsley in a frying basket and hold it in the oil for 2 minutes. Ensure the parsley becomes crispy but not burnt.
4 Drain and Dry: Drain the fried parsley well and then place it on paper towels to absorb excess oil. Transfer the fried parsley to a baking sheet and place it in a low heat oven until it becomes quite dry, crisp, and brittle.
5 Serve: Serve the fried parsley over fried, baked, or broiled white fish, such as trout, sole, or whiting, to add a flavorful and crunchy garnish.

Nutritional Information (per serving):

  • Calories: 3.6
  • Fat Content: 0.1g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 5.6mg
  • Carbohydrate Content: 0.6g
  • Fiber Content: 0.3g
  • Sugar Content: 0.1g
  • Protein Content: 0.3g

Recipe Notes:

  • Low Protein: This fried parsley recipe is suitable for those following a low-protein diet.
  • Vegan: Perfect for vegans, this recipe does not contain any animal products.
  • Low Cholesterol: With no cholesterol-containing ingredients, this dish is heart-healthy.
  • Easy Preparation: Simple steps make this recipe quick and easy to prepare.
  • Inexpensive: Using minimal ingredients, this dish is budget-friendly.
  • Versatile Serving: Besides fish, you can also serve fried parsley with other dishes like roasted vegetables or grilled meats.
  • European Influence: Inspired by European cuisine, this recipe adds a touch of elegance to any dish.
  • Christmas Delight: With its festive appeal, fried parsley can be a delightful addition to your Christmas menu.

Enjoy the crispy goodness of fried parsley as a flavorful garnish that adds texture and taste to your favorite dishes!

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