Baked Sliced Potatoes: Crispy and Chewy Delight
Looking for a versatile and mouth-watering potato side dish that marries crispiness with a touch of chewiness? This baked sliced potatoes recipe delivers both textures, creating a satisfying side that complements any main course. Inspired by the classic Readers Digest Quick, Thrifty Cookbook, this dish is perfect for quick prep and cooking, making it a fantastic option for busy weeknights or elegant dinners alike.
Ingredients:
- 4 large potatoes (choose your favorite variety, such as Russet or Yukon Gold)
- 1/4 cup butter (or use margarine for a lighter option)
- 1/2 teaspoon dried thyme (optional, for an herbal twist)
- 1/2 teaspoon dried basil (optional, for added flavor)
- Salt and black pepper (to taste, adjust according to your preference)
Instructions:
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Preheat Your Oven: Begin by setting your oven to 230°C (450°F). This high temperature will ensure your potatoes become beautifully crisp and golden brown.
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Prepare the Potatoes: Peel the potatoes and slice them thinly. Aim for uniform slices to ensure even cooking. The thinner the slices, the crispier they will become.
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Season the Potatoes: In a large mixing bowl, combine the sliced potatoes with the butter (or margarine), salt, and black pepper. If you’re using dried thyme and basil, add them to the bowl as well. Toss everything together until the potato slices are evenly coated with the seasoning and butter.
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Arrange for Baking: Spread the seasoned potato slices out in a large baking pan. For best results, use a non-stick pan to prevent sticking and to achieve a crispier texture. Arrange the slices so that they overlap slightly; this helps to ensure all slices get a touch of that delicious, crispy finish.
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Bake: Place the pan in the preheated oven and bake the potatoes uncovered for about 20 minutes. Keep an eye on them, as baking times can vary depending on your oven and the thickness of your slices. If you prefer a crispier texture, you can leave them in the oven for a few additional minutes.
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Serve and Enjoy: Once the potatoes are golden brown and crispy around the edges, remove them from the oven. Serve them hot, right from the pan, and enjoy the delightful contrast of crispy and chewy textures.
This simple yet delicious recipe is not only quick to prepare and cook but also aligns with a healthier lifestyle, being low in cholesterol and packed with flavor. Perfect for serving four people, it makes for an ideal side dish for any meal. Enjoy the satisfying crunch and hearty taste of these baked sliced potatoes—your taste buds will thank you! 🥔✨
